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» Dinner menu 2023
» Ck brunch menu 2023

Dinner menu 2023

STUZZICHINI TO SHARE

Bag of Bread

Ciabatta, Focaccia, Parmigiano Chips, Taralli, Bomba

Mix Olives

Warm Gourmet Olives, Rosemary Lemon, Garlic, Peperoncino.

Hummus

Warm Chickpeas, Oven Dried Tomatoes, Blistered Shishito, Smoked Paprika, EVOO

Labneh

Lebanese Pressed Yoghurt, Pistachio, Honey, Zataar, EVOO

Olives Ascolane

Fried Green Olives Stuffed with Spicy Sausage and Topped with Grana Padana Cheese

Bruschetta

Vienna Baguette, Marinated Tomato, Garlic, Oregano, Grated Padano

ANTIPASTI

Carciofi & Funghi

Crispy Artichoke & Oyster Mushrooms, Bomba Aioli

Piovra Alla Griglia

Grilled Octopus, Peppers, Sundried Tomatoes, Olives, Capers, Frisee

Tuna Tartare

Cured "Sashimi" Tuna, Avocado, Cucumber, Fried Capers, Taro Chips

Ricotta & Figs

Bella Casera Whipped Ricotta, Preserved & Fresh Figs, Honey, Pistachio, EVOO

Carpaccio

Beef Tenderloin, Black Truffle, Arugula, Shaved Grana, Mustard Cream

Bufala Caprese

IImported Mozzarella di Bufala, Field and Cherry Tomato, Roasted Peppers, Basil Puree, EVOO.

Baby Beets

Roasted Baby Beets, Labneh, Goat Cheese, Arugula, Oranges, Pickled Red Onions.

Anguria & Feta

Watermelon, Greek Feta Cheese, Red Onions, EVOO, Balsamic Vinaigrette

Capra Caesar Salad

Baby Gem Lettuce, Crispy Mortadella, Anchovies, Chopped Egg, Grana Padano, Croutons.

Arugula

Cherry Tomatoes, Shaved Padano, Red Onions, EVOO, Balsamic Vinaigrette

Capra's Salumi Platter

Per Person

Prosciutto di Parma, Mortadella, Coppa, Finocchiona, Bocconcini di Mozzarella, Housemade Giardiniera, Mixed Olive, Taralli

PASTA

Tagliatelle Al Ragu

P.G.P. Tagliatelle, Beef & Pork, Pancetta, Crushed Tomatoes, Wine, Soffritto

Spaghetti Gamberi

P.G.P Spaghetti, Argentinian Shrimp, Tomato, Wine, Parsely, Garlic, Peperoncino

Spaghetti Alle Vongole

P.G.P. Fresh Spaghetti, Clams, Wine, Parsley, Garlic, Peperoncino

Gramigna Rosa

P.G.P Short Curly Bucatini, Rose Sauce, Chicken, Green Peas, Basil

Ravioli Caprese

P.G.P Ricotta & Scamorza Ravioli, Tomato Passata, Basil, Grana Padano

Gnocchi di Patate

Basil Pesto, Stracciatella, Green Beans

Carbonara

Canestri, Guanciale, Egg, Pecorino Romano, Black Pepper

Canestri Al Pomodoro

P.G.P. Canestri, Passata, Tomato Filet, Basil, Garlic, EVOO

Risotto Alla Salsiccia

Carnaroli Rice, Italian Sausage, Hint of Tomato, Grano Padano

Risotto with Seafood

Carnaroli Rice, Shrimp, Scallop, Calamari, Clams, Tomato, Garlic

Our Pasta is made fresh in house by Pink Goat Pasta...Ask your server!

WE CAN ALWAYS PREPARE PASTA WITH

Tomato & Basil -- Arrabbiata -- Aglio & Olio -- Alfredo -- Cacio & Pepe -- Butter & Parmigiano
Gluten Free option is Corn Pasta Le Veneziane available Short or Long Format WE OFFER: Penne, Tagliatelle & Gnocchi.

PIZZA

Rapini & Salsiccia

Mozzarella, Rapini, Italian Sausage, Chili Flakes, Salted Ricotta

Calabrese

Crushed Tomato, Mozzarella, Shredded "Spianata Calabrese, Hot Soppressata, Chillies

Mortadella, Stracciatella & Pistachio

Imported Mortadella, Provolone, Stracciatella, Pistachio, Honey, EVOO

Calzone Napoletano

Crushed Tomato, Ricotta, Spianata, Calabrese, Fior di Latte Mozzarella, Basil

Capra

Basil Pesto, Spinach, Goat Cheese, Roasted Red Peppers & Red Onions

Funghi

Bechamel, Fontina Cheese, Porcini Cream, Onion Cream, Cremini Mushrooms, Chives

Margherita

Tomato Sauce, Italian Mozzarella Fior di Latte, Basil

Gluten Friendly Crust

MAINS

Pollo Arrosto

Diavolai Roasted Half Chicken, Potato Rosti, Garlic Rapini

Branzino

Seared Boneless Sea Bass Filet, Olive Tapenade, Seasonal Vegetables, Smashed Herbed Mini Potaotes

Capesante

Seared Atlantic Scallops, Potato Rosti, Sauteed Mushrooms, Red Pepper Puree

Lamb Chops

Scottadito Lamb Chops, Garlic Rapini, Potato Rosti, Roasted Carrots, Lamb Jus, Salsa Verde

Tagliata di Manzo

Bone in 14oz Prime Ribeye Steak, Potato Rosti, Roasted Carrots, Garlic Rapini, Crispy Onions

SIDES

Potato Rosti

Garlic Rapini

Seasonal Vegetables

Roasted Carrots

Smahed Herbed Mini Potatoes

Sauteed Mushrooms

Caesar Salad

Arugula Salad

DOLCI

Tiramisu

Classic Preparation, Mascarpone, Savoiardi, Espresso, Cocoa

Castagnole

Italian Sweet Dough Fritters, Dulce de Leche, Whipped Cream

Chocolate Charcuterie Board for 2

2 guests

Chocolate Salami, White Chocolate Mousse, Brownie, Chocolate Biscotti, Pearls

Biscotti Plate

Zaletti, Cantucci, Kurabiedes, Chocolate Crinkle, Cat Tongue, Meringue

Liquid Dessert

Crema Caffe Whipped Cream, Cat Tongue Biscotto.

Affogato al Caffe

Vanilla Ice Cream, Shot of Espresso, Chocolate Twirl

Chocolate Tartufo

Cold Zabaglione, Berries

Sorbetto or Gelato

Raspberry or Vanilla

Fresh Mixed Berries

Lemon Sorbet, Lingua di Gatto

Panna Cotta

Yoghurt Infused Panna Cotta, Fresh Strawberry, Lingua di Gatto

Ck brunch menu 2023

Saturday & Sunday Brunch

Brunch is served Saturday and Sunday from 11am until 3pm

EGGS MASSIMO

Two Eggs Poached in Tomato Sauce, Roasted Onions, Fresh Tomatoes, Oregano, Sausage or Bacon, Homefries or Arugula & Cherry Tomato, Multigrain Bread.

HIPSTER TOAST

Crushed Avocado, Poached Egg, Smoked Salmon, Red Onions, Whipped Ricotta, Multigrain Bread.

FRIED CHICKEN & PANCAKE

Fried Chicken, Ricotta Pancake, Poached Egg, Maple Chilli Syrup.

PORCHETTA BENNY

Two Poached Eggs, English Muffin, Shaved Porchetta, Grilled Tomato, Homefries or Arugula & Cherry Tomato Salad.

FRITTATA BIANCA

Egg White, Zucchini, Peppers, Onions, Spinach, Potatoes, Tomato.

PIZZA OVO

Tomato Sauce, Mozzarella, Sausage, 2 Eggs, Cherry Tomatoes, Onions.

RICOTTA PANCAKE

Three Thick Classic Pancakes Infused with Ricotta, Wild Blueberry Compote. Toasted Sugar Almonds, Maple Syrup.

STUFFED FRENCH TOAST

Toasted Challah Toast filled with Berries & Mascarpone Mousse, Hazelnut Brittle, Whipped Cream.

For the Little Ones

PANCAKE

TWO SCRAMBLED EGGS

Served with Bacon & Toast

SINGLE BENNY

PASTA WITH BUTTER & CHEESE

Sides

EXTRA EGGS

SAUSAGE

BACON

SMOKED SALMON

SIDE SALAD

HOMEFRIES

Breads - Olives - Dips to Share

BAG OF BREAD

Ciabatta, Focaccia, Parmigiano Chips Taralli, Bomba.

MIXED OLIVES

Marinated gourmet Olives, Rosemary, Lemon, Garlic, Peperoncino.

HUMMUS

Warm Chickpeas, Oven Dried Tomatoes, Smoked paprika, EVOO

LABNEH

Lebanese Pressed Yoghurt, Pistacchio, Honey, Zataar, EVOO

BRUSCHETTA

Grilled Bread, Herbed Goat Cheese, Blistered Cherry Tomatoes.

Antipasti

Carciofi & Funghi

Crispy Artichokes & Oyster Mushrooms, Bomba Aioli.

Tuna Tartare

Cured "Sashimi" Tuna, Avocado, Cucumber, Fried Capers, Taro Chips

Bufala

Imported Bufala Mozzarella, Field & Cherry Tomatoes, Basil Puree, EVOO.

Roasted Beet Salad

Roasted Beet greens, Goat Cheese, Arugula, Oranges, Pickled Red Onions.

CAESAR

Baby Romaine, Fried Mortadella, Anchovies, Grana, Chopped Egg, Croutons.

Ricotta & Figs

Bella Casera Whipped Ricotta, Preserved & Fresh Figs, Honey, Pistachio, EVOO

Carpaccio

Beef Tenderloin, Black Truffle, Arugula, Shaved Grana, Mustard Cream

Arugula

Cherry Tomatoes, Shaved Padano, Red Onions, Basil, EVOO, Balsamic Vinaigrette

CAPRA'S SALUMI PLATTER

Per guest

Parma Prosciutto, Capicollo, Parma Salame, Cacciatore, Bufala Bocconcini, House Made Vegetable Giardiniera, Roasted Mixed Olives.

Panzanella

Field Tomatoes, Foccacia, Cucumbers, Red Onions, Basil, EVOO, Red Wine Vinegar

Pasta & Risotto

WE CAN ALWAYS PREPARE PASTA WITH Tomato Sauce | Aglio & Olio | Cream Sauce | Pesto.
Our Gluten Free Pasta of Choice is LE VENEZIANE, Corn Pasta

TAGLIATELLE AL RAGU

P.G.P. Tagliatelle, Beef, Pork, Pancetta, Crushed Tomato, Wine, Soffritto.

GRAMIGNA & VERDURE

P.G.P Short Curly Bucatini, Vegetable Ragu, Yellow Tomatoes, Basil, EVOO

Canestri Al Pomodoro

P.G.P Canestri, Tomato Passata, Tomato Filet, Basil, Garlic, EVOO

SPAGHETTI GAMBERI

P.G.P. Spaghetti, Argentinian Shrimps, Artichokes, Wine, Tomato fillet, Parsley, Garlic, Chilis

RAVIOLI CAPRESI

P.G.P. Ravioli, Scamorza & Ricotta. Tomato Passata, Basil, Padano

GNOCCHI DI PATATE

Potato Gnocchi, Basil Pesto, Stracciatella, Green Beans

Carbonara

Fusilli, Guanciale, Egg, Pecorino Romano, Black Pepper

Pizza

Rapini & Salsiccia

Mozzarella, Rapini, Italian Sausage, Chili Flakes, Salted Ricotta

CALABRESE

Crushed Tomato, Mozzarella, Shredded Spicy Soppressata, Chilies

MORTADELLA, STRACCIATELLA & PISTACHIO

Imported Mortadella, Provolone, Stracciatella, Pistachio, Honey, EVOO

CALZONE NAPOLETANO

Crushed Tomato, Ricotta, Spianata Calabrese, Flor di Latte Mozzarella, Basil

CAPRA

Basil Pesto, Spinach, Goat cheese, Roasted Red Peppers, Red Onions.

FUNGHI

Mushroom, Béchamel, Fontina, Caramelized Onions topped with Chives and Enoki Mushrooms.

MARGHERITA

Tomato Sauce, Mozzarella Fior di latte, Basil.

DOLCI

TIRAMISU

Classic Preparation, Mascarpone Cheese, Savoiardi, Espresso Coffee, Dark Cocoa Powder.

CASTAGNOLE

Highly Addictive Italian Sweet Dough Fritters, Dulce de Leche, Whipped Cream.

CHOCOLATE CHARCUTERIE (FOR 2)

Chocolate Salami, White Chocolate Mousse, Brownie, Wafer Pearls.

AFFOGATO

Shot of Espresso | Vanilla Ice Cream | Chocolate Twirl.

BISCOTTI PLATE

Zaletti, Cantucci, Kurabiedes, Wafer Roll, Meringue.

Sorbetto or Gelato

Raspberry or Vanilla

Liquid Dessert

Crema Caffe, Whipped Cream, Cat Tongue

Panna Cotta

Yogurt Infused Panna Cotta, Fresh Strawberry, Lingua di Gatto

Fresh Mixed Berries

Lemon Sorbet, Lingua di Gatto

Chocolate Tartufo

Cold zabaglione, Berries

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Location

HOURS

MONDAY - CLOSED
TUESDAYS & WEDNESDAY 5PM - 10PM
THURSDAY LUNCH
11:30AM - 3PM (CLOSED FROM 3PM-5PM)
THURSDAY DINNER
5PM-10PM
FRIDAY LUNCH
11:30AM - 3PM (CLOSED FROM 3PM-5PM)
FRIDAY DINNER
5PM-10PM
SATURDAY AND SUNDAY 11AM - 10PM (serving brunch till 3pm)

PLEASE PICK UP AT OUR PRIVATE PARKING LOT, BACK OF THE RESTAURANT
PARKING ENTRANCE BETWEEN HOME HARDWARE AND NEW PHARMACY.

*Hours may change during holidays or special occasions. Please contact the establishment for specific information.

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About

Capra's Kitchen is a casual, modern, urban restaurant that serves antipasto, pasta, and pizza, along with meat, fish, and vegetarian/vegan options.

We offer a number of brunch options on weekends.

We consider ourselves to be a very fresh approachable restaurant with a wonderful team of staff.

Our food is sourced locally whenever possible and we also use high quality ingredients from Italy and Canada.