Capra's Kitchen Main Menu

Capra's kitchen Take Out Menu

One Deal Meal

30.00
Wedge Salad: iceberg lettuce, blue cheese dressing, cherry tomatoes, cucumber, green onions.
Roasted Rosemary Chicken Supreme: whipped tomatoes, roasted broccoli, carrots, roasting jus.
Vanilla Cheese Cake: Oreo crumble, blueberry compote.

Bag Of Bread

5.00
Ciabatta, focaccia, parmigiano chips, taralli, bomba.

Mixed Olives

9.00
Marinated gourmet olives, rosemary, lemon, garlic, peperoncino

Melanzana

12.00
Eggplant purée, eggplant, roasted tomatoes, EVOO

Hummus

12.00
Warm chickpeas, garlic confit, oven dried tomatoes, smoked paprika, EVOO

Labneh

12.00
Lebanese pressed yoghurt, pistachio, honey, zaatar, EVOO

Bruschetta

9.00
Grilled bread, goat cheese, roasted fennel, tomato.

Zuppa del Giorno

12.00
Please ask daily

Carciofi & Funghi

16.00
Crispy artichoke & Oyster mushrooms, bomba aioli.

Burrata

22.00
Marinated eggplant & tomato, arugula, eggplant purée, basil, EVOO

Caesar Salad

14.00
Romaine hearts, fried mortadella, anchovies, chopped egg, Grana, croutons.

Beet Salad

16.00
Roasted red, crumbled goat cheese, oranges, pickled red onions, arugula.

PURE VEGAN by Chef Nitesh

22.00
Ask for daily feature

Tagliatelle Bolognese

22.00
Fresh tagliatelle, Pancetta, pork sausage, beef, crushed tomato, soffritto, wine.

Pomodoro

20.00
Fresh spaghetti, Capras tomato passata, tomato filets, basil

Ravioli Caprese

20.00
Ricotta & Scamorza ravioli, tomato passata, basil, grana padano.

Orecchiette

18.00
Artisanal orecchiette pasta, rapini, broccoli, anchovies, garlic, ricotta salata, EVOO

Tartufata

22.00
Fresh tagliatelle, black truffle cream, mixed mushrooms.

Bomboloni

22.00
Short pasta, Ontario lamb ragu, fresh herbs, Padano

Kid Pasta

10.00
Please specify under notes pasta and sauce.

Margherita pizza

18.00
Tomato sauce, fior di latte, basil.

Calabrese pizza

20.00
Tomato sauce, mozzarella, spicy soppressata, preserved peperoncino.

Salsiccia pizza

22.00
Bechamel, Mozzarella, Italian sweet sausage,friarielli, peperoncini, red onions.

Zucca & Cipolle

18.00
Sub dried tomato pesto, stracchino, roasted squash, red onions

Capra pizza

20.00
Basil pesto, spinach, goat cheese, roasted red pepper, red onions.

Funghi Pizza

22.00
Mushrooms, bechamel, fontina, caramelized onions, arugula.

Kid Cheese Pizza

10.00
Mozzarella cheese, tomato sauce.

Add Prosciutto Crudo to any pizza.

4.00
Add prosciutto crudo to any pizza!

Tagliata di Manzo

42.00
10oz. Rib Eye steak,Gorgonzola butter, roasted broccolini, mashed potatoes.

Roasted Chicken

28.00
Roasted chicken, piri piri, mashed potatoes, roasted broccolini.

Salmone

28.00
Salmon filet, mashed potatoes, roasted broccolini, creamy dill & wine sauce.

Tiramisu

12.00
Mascarpone, eggs, sugar, coffee, lady finger cookie

Frittelle

9.00
Dough fritters, melted chocolate, whipped cream

Cheesecake

9.00
Cheesecake, blueberry compote, whipped cream

2017 Negroamaro Maiana Pugia

40.00
Light aroma of peppery spice, violet & cranberry. Light tannins and ripe cherry .

Merlot Collevento

30.00
Excellent modern style Italian Merlot, light and fruity.

Chianti Casalbosco

35.00
A beautiful smooth wine with hints of cherries and plums.

Btl. Cab Sav Solid Ground

41.00
Classic California Cab.
Juicy, fruity, well balanced with smooth, long finish.
Enjoy with Rib-Eye

Btl. Valpolicella Grotta Ninfeo

42.00
A dynamic Valpolicella, enjoy with a Bolognese!

Btl. LU Sangiov/Merlot

43.00
Full bodied, Complex and Warm. Great with red beet risotto!

Btl. Pinot Nero Antonutti

45.00
Light and fruity, enjoy with any dish!

Appassionato

60.00
Ripasso style, medium plus body, juicy and herbaceous.

Btl. Primitivo Zolla

60.00
This classic Zinfandel is bold, intense, delicious!!!
Enjoy with our Ribeye or Lamb!

Btl. Valpolicella Cesari-Bosan

85.00
Bold, smooth but not heavy.
Red cherries on the nose, lingers on the palate with hints of vanilla.
Very smooth on the finish.

Btl. Brunello San Polo

175.00
Our finest Brunello!!!
Amazing medium plus bodied wine that is so incredibly balanced with aromas of cherries, blackberries, chocolate.

2016 Amarone Valpolicella Zardini. (375ml. Bottle)

36.00
Complex and Intense bouquet of black cherries, pepper, spices. Powerful taste, warm, very structured and persistent.
SERVED IN 375ml. BOTTLE

Vino Bianco

30.00
A light bodied blend of Chardonnay & Garganega. Crisp, clean with pear and honey.

Sauvignon Blanc Santome

35.00
Intense bouquet, good acidity with clean finish.

Pinot Grigio Anticavigna

38.00
Refreshing, aromatic notes, dry.

2018 Torre Giano Lungarotti

40.00

Btl. Riesling Elevation

42.00
Notes of lemon, apple, peach.
Great acidity, balanced sweetness, velvety finish.
Best with seafood.

Btl. Chardonnay Solid Ground

42.00
Classic California Chardonnay.
Medium oak, yellow apple and creamy honey.
Great with Roasted chicken and salmon.

Grilli Di Mare Fazio

60.00

Btl. Antonutti Pinot Grigio

56.00
A beautiful step up from our house Pinot.
The perfect balance between fruit (melon, pear, citrus) and smooth acidity.
Great with funghi pizza

Btl. Antonutti Sauvignon Blanc

58.00
Next level from our house one!
Features passion fruits, lime and herbal notes on the nose.
Best with Wild Boar Agnolotti.

Rose wine

32.00
A rose wine from Terra Alta (Spain), made of Garnacha grapes.
Nice and pretty colour, playful acidity of ripe strawberries.

Btl. Lambrusco Reggiano

40.00
Pretty aroma of crushed berries and rose petals follow through to a medium body, a soft and frothy palate and a clean finish. Dry aftertaste. Delicious!

Btl. Santome Prosecco

45.00
Prosecco DOC Treviso brut is produced from the remaining 24 hectares in Grave di Papadopoli, an island formed by the river Piave where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste.

6 Pack Moosehead (bottles) - Giftpack

20.00
Refreshing, light bodied golden made by Moosehead Brewery.
Free Pint Glass and Sunglasses on while they last.

GP8 Still Water

3.50
Proudly Canadian still water.

GP8 Sparkling Water.

4.00
Proudly Canadian sparkling water.