Menus
Main Menu
PrintCapra's kitchen Take Out Menu
One Deal Meal
| 30.00 |
Wedge Salad: iceberg lettuce, blue cheese dressing, cherry tomatoes, cucumber, green onions.
Roasted Rosemary Chicken Supreme: whipped tomatoes, roasted broccoli, carrots, roasting jus.
Vanilla Cheese Cake: Oreo crumble, blueberry compote.
Roasted Rosemary Chicken Supreme: whipped tomatoes, roasted broccoli, carrots, roasting jus.
Vanilla Cheese Cake: Oreo crumble, blueberry compote.
Bag Of Bread
| 5.00 |
Ciabatta, focaccia, parmigiano chips, taralli, bomba.
Mixed Olives
| 9.00 |
Marinated gourmet olives, rosemary, lemon, garlic, peperoncino
Melanzana
| 12.00 |
Eggplant purée, eggplant, roasted tomatoes, EVOO
Hummus
| 12.00 |
Warm chickpeas, garlic confit, oven dried tomatoes, smoked paprika, EVOO
Labneh
| 12.00 |
Lebanese pressed yoghurt, pistachio, honey, zaatar, EVOO
Bruschetta
| 9.00 |
Grilled bread, goat cheese, roasted fennel, tomato.
Zuppa del Giorno
| 12.00 |
Please ask daily
Carciofi & Funghi
| 16.00 |
Crispy artichoke & Oyster mushrooms, bomba aioli.
Burrata
| 22.00 |
Marinated eggplant & tomato, arugula, eggplant purée, basil, EVOO
Caesar Salad
| 14.00 |
Romaine hearts, fried mortadella, anchovies, chopped egg, Grana, croutons.
Beet Salad
| 16.00 |
Roasted red, crumbled goat cheese, oranges, pickled red onions, arugula.
PURE VEGAN by Chef Nitesh
| 22.00 |
Ask for daily feature
Tagliatelle Bolognese
| 22.00 |
Fresh tagliatelle, Pancetta, pork sausage, beef, crushed tomato, soffritto, wine.
Pomodoro
| 20.00 |
Fresh spaghetti, Capras tomato passata, tomato filets, basil
Ravioli Caprese
| 20.00 |
Ricotta & Scamorza ravioli, tomato passata, basil, grana padano.
Orecchiette
| 18.00 |
Artisanal orecchiette pasta, rapini, broccoli, anchovies, garlic, ricotta salata, EVOO
Tartufata
| 22.00 |
Fresh tagliatelle, black truffle cream, mixed mushrooms.
Bomboloni
| 22.00 |
Short pasta, Ontario lamb ragu, fresh herbs, Padano
Kid Pasta
| 10.00 |
Please specify under notes pasta and sauce.
Margherita pizza
| 18.00 |
Tomato sauce, fior di latte, basil.
Calabrese pizza
| 20.00 |
Tomato sauce, mozzarella, spicy soppressata, preserved peperoncino.
Salsiccia pizza
| 22.00 |
Bechamel, Mozzarella, Italian sweet sausage,friarielli, peperoncini, red onions.
Zucca & Cipolle
| 18.00 |
Sub dried tomato pesto, stracchino, roasted squash, red onions
Capra pizza
| 20.00 |
Basil pesto, spinach, goat cheese, roasted red pepper, red onions.
Funghi Pizza
| 22.00 |
Mushrooms, bechamel, fontina, caramelized onions, arugula.
Kid Cheese Pizza
| 10.00 |
Mozzarella cheese, tomato sauce.
Add Prosciutto Crudo to any pizza.
| 4.00 |
Add prosciutto crudo to any pizza!
Tagliata di Manzo
| 42.00 |
10oz. Rib Eye steak,Gorgonzola butter, roasted broccolini, mashed potatoes.
Roasted Chicken
| 28.00 |
Roasted chicken, piri piri, mashed potatoes, roasted broccolini.
Salmone
| 28.00 |
Salmon filet, mashed potatoes, roasted broccolini, creamy dill & wine sauce.
Tiramisu
| 12.00 |
Mascarpone, eggs, sugar, coffee, lady finger cookie
Frittelle
| 9.00 |
Dough fritters, melted chocolate, whipped cream
Cheesecake
| 9.00 |
Cheesecake, blueberry compote, whipped cream
2017 Negroamaro Maiana Pugia
| 40.00 |
Light aroma of peppery spice, violet & cranberry. Light tannins and ripe cherry .
Merlot Collevento
| 30.00 |
Excellent modern style Italian Merlot, light and fruity.
Chianti Casalbosco
| 35.00 |
A beautiful smooth wine with hints of cherries and plums.
Btl. Cab Sav Solid Ground
| 41.00 |
Classic California Cab.
Juicy, fruity, well balanced with smooth, long finish.
Enjoy with Rib-Eye
Juicy, fruity, well balanced with smooth, long finish.
Enjoy with Rib-Eye
Btl. Valpolicella Grotta Ninfeo
| 42.00 |
A dynamic Valpolicella, enjoy with a Bolognese!
Btl. LU Sangiov/Merlot
| 43.00 |
Full bodied, Complex and Warm. Great with red beet risotto!
Btl. Pinot Nero Antonutti
| 45.00 |
Light and fruity, enjoy with any dish!
Appassionato
| 60.00 |
Ripasso style, medium plus body, juicy and herbaceous.
Btl. Primitivo Zolla
| 60.00 |
This classic Zinfandel is bold, intense, delicious!!!
Enjoy with our Ribeye or Lamb!
Enjoy with our Ribeye or Lamb!
Btl. Valpolicella Cesari-Bosan
| 85.00 |
Bold, smooth but not heavy.
Red cherries on the nose, lingers on the palate with hints of vanilla.
Very smooth on the finish.
Red cherries on the nose, lingers on the palate with hints of vanilla.
Very smooth on the finish.
Btl. Brunello San Polo
| 175.00 |
Our finest Brunello!!!
Amazing medium plus bodied wine that is so incredibly balanced with aromas of cherries, blackberries, chocolate.
Amazing medium plus bodied wine that is so incredibly balanced with aromas of cherries, blackberries, chocolate.
2016 Amarone Valpolicella Zardini. (375ml. Bottle)
| 36.00 |
Complex and Intense bouquet of black cherries, pepper, spices. Powerful taste, warm, very structured and persistent.
SERVED IN 375ml. BOTTLE
SERVED IN 375ml. BOTTLE
Vino Bianco
| 30.00 |
A light bodied blend of Chardonnay & Garganega. Crisp, clean with pear and honey.
Sauvignon Blanc Santome
| 35.00 |
Intense bouquet, good acidity with clean finish.
Pinot Grigio Anticavigna
| 38.00 |
Refreshing, aromatic notes, dry.
2018 Torre Giano Lungarotti
| 40.00 |
Btl. Riesling Elevation
| 42.00 |
Notes of lemon, apple, peach.
Great acidity, balanced sweetness, velvety finish.
Best with seafood.
Great acidity, balanced sweetness, velvety finish.
Best with seafood.
Btl. Chardonnay Solid Ground
| 42.00 |
Classic California Chardonnay.
Medium oak, yellow apple and creamy honey.
Great with Roasted chicken and salmon.
Medium oak, yellow apple and creamy honey.
Great with Roasted chicken and salmon.
Grilli Di Mare Fazio
| 60.00 |
Btl. Antonutti Pinot Grigio
| 56.00 |
A beautiful step up from our house Pinot.
The perfect balance between fruit (melon, pear, citrus) and smooth acidity.
Great with funghi pizza
The perfect balance between fruit (melon, pear, citrus) and smooth acidity.
Great with funghi pizza
Btl. Antonutti Sauvignon Blanc
| 58.00 |
Next level from our house one!
Features passion fruits, lime and herbal notes on the nose.
Best with Wild Boar Agnolotti.
Features passion fruits, lime and herbal notes on the nose.
Best with Wild Boar Agnolotti.
Rose wine
| 32.00 |
A rose wine from Terra Alta (Spain), made of Garnacha grapes.
Nice and pretty colour, playful acidity of ripe strawberries.
Nice and pretty colour, playful acidity of ripe strawberries.
Btl. Lambrusco Reggiano
| 40.00 |
Pretty aroma of crushed berries and rose petals follow through to a medium body, a soft and frothy palate and a clean finish. Dry aftertaste. Delicious!
Btl. Santome Prosecco
| 45.00 |
Prosecco DOC Treviso brut is produced from the remaining 24 hectares in Grave di Papadopoli, an island formed by the river Piave where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste.
6 Pack Moosehead (bottles) - Giftpack
| 20.00 |
Refreshing, light bodied golden made by Moosehead Brewery.
Free Pint Glass and Sunglasses on while they last.
Free Pint Glass and Sunglasses on while they last.
GP8 Still Water
| 3.50 |
Proudly Canadian still water.
GP8 Sparkling Water.
| 4.00 |
Proudly Canadian sparkling water.
Brunch - Sat & Sun 11am - 3pm
PrintCapra's Kitchen Brunch Menu now available, Sat - Sun 11am to 3pm Patio Only. NO TAKEOUT
Brunch 11 am - 3 pm
Brunch Available Sat - Sun 11am - 3pm Patio Only
Eggs Massimo
| 17.00 |
Two Eggs Poached in Tomato & Onion Sauce | Sausage or Rosemary Bacon
Homefries | Multigrain Bread
Homefries | Multigrain Bread
Hipster Toast
| 18.00 |
Avocado | Fried Egg | Smoked Salmon | Whipped Ricotta | Pickled Red Onions
Multigrain Toast | Arugula & Cherry Tomatos
Multigrain Toast | Arugula & Cherry Tomatos
Fried Chicken Pancake
| 20.00 |
Fried Chicken | Ricotta Pancake | Poached Egg | Maple Chili Syrup
Porchetta Benny
| 18.00 |
Two Poached Eggs | Shaved Porchetta | English Muffin | Grilled Tomato
Homefries or Arugula & Cherry Tomato
Homefries or Arugula & Cherry Tomato
Frittata Bianca
| 16.00 |
Egg White Frittata | Spinach | Peppers | Onions | Zucchini | Cabbage Slaw
Vegan Frittata
| 16.00 |
Chick Pea Flour | Zucchini | Pepper | Onions |Spinach | Potato | Cabbage Slaw
Ricotta Pancake
| 16.00 |
Three Thick Classic Pancakes infused with Ricotta | Wild Blueberry Compote
Toasted Sugar Almonds | Maple Syrup
Toasted Sugar Almonds | Maple Syrup
Stuffed French Toast
| 18.00 |
Challah Bread Stuffed with Berries & Mascarpone Mousse |Hazelnut Brittle Maple
Syrup | Whipped Cream
Syrup | Whipped Cream
For The Little Ones
Pancake
| 6.00 |
Two Scrambled Eggs | Bacon | Toast
| 6.00 |
Single Porchetta Benny
| 6.00 |
Pasta with Butter & Cheese
| 6.00 |
Sides
Extra Egg
| 2.00 |
Sausage
| 5.00 |
Bacon
| 5.00 |
Smoked Salmon
| 6.00 |
Side Salad
| 4.00 |
Homefries
| 4.00 |
Stuzzichini to Share
We recommend to order this for the middle of the table
Bag of Bread
| 4.00 |
Ciabatta | Focaccia | Parmigiano Chips | Taralli | Bomba
Mixed Olives
| 8.00 |
Marinated Gourmet Olives | Rosemary | Lemon | Garlic | Peperoncino
Hummus
| 9.00 |
Warn Chickpeas | Garlic Confit | Oven Dried Tomatoes | Smoked Paprika
Labneh
| 12.00 |
Lebanese Pressed Yoghurt | Pistachio | Honey | Zaatar | EVOO
Bruschetta
| 9.00 |
Grilled Bread | Goat Cheese | Roasted Fennel | Tomato
Antipasti
Zuppa del Giorno (Please ask your server)
| 12.00 |
Carciofi & Funghi
| 16.00 |
Chrispy Artichokes & Oyster Mushrooms | Bomba Aioli
Local Ricotta Cheese
| 18.00 |
Preserved Figs | Toasted Pinenuts | Croutons | Honey | EVOO
Prosciutto & Melone
| 20.00 |
DOP Prosciutto di Parma | Cantaloupe | Balsamic Glaze
Arugula Salad
| 14.00 |
Compressed Peaches | Toasted Walnuts | Shaved Padano | Balsamic Reduction
Roasted Beets
| 16.00 |
Roasted Beets | Goat Cheese | Arugula | Oranges | Pickled Red Onions
Caesar Salad
| 14.00 |
Romaine Hearts | Fried Mortadella | Anchovies | Chopped Egg | Grana | Croutons
Pasta / Rice / Gnocchi
Ragu Bolognese
| 22.00 |
Fresh Tagiatelle | Beef | Pork | Pancetta | Crushed Tomato | Wine | Soffritto
Capresi
| 20.00 |
Ricotta & Scamorza Ravioli | Tomato Passata | Basil | Grana Padano
Orecchiette
| 18.00 |
Artisanal Orecchiette Pasta | Rapini | Broccoli | Anchovies | Garlic | Ricotta Salata | EVOO
Tartufata
| 22.00 |
Fresh Tagliatelle | Black Truffle Cream | Mixed Mushrooms
Vongole
| 22.00 |
Fresh Spaghetti | Clams | Wine | Parsley | Garlic | Chilli | Briciole
Wild Boar
| 22.00 |
Crafted Agnolotti | Wild Boar Filling | Port Reduction | Sour Cherries
Gnocchi
| 18.00 |
In House Crafted Potato Dumplings | Tomato Sauce | Stracciatella | Fresh Basil
Red Beet Risotto
| 18.00 |
Massimo's Famous Creation | Beet Greens | Grana Padano Chips
Pizza
Margherita
| 18.00 |
Tomato Sauce | Fior di Latte | Basil
Calabrese
| 20.00 |
Tomato Sauce | Mozzarella | Spicy Soppressata | Preserved Peperoncino
Capra
| 20.00 |
Basil Pesto | Spinach | Goat Cheese | Roasted Red Peppers | Red Onions
Funghi
| 22.00 |
Mushrooms | Bechamel | Fontina | Caramelized Onions \ Arugula
Carciofi & Patate
| 18.00 |
Sun Dried Tomato Pesto | Mozzarella | Artichokes | Potatoes | Onions | Black Olives
Salsiccia
| 22.00 |
Bechamel | Mozzarella | Sweet Italian Sausage | Friarielli | Peperoncini | Red Onions
ADD Prosciutto Crudo DOP to any Pizza
| 4.00 |
Gluten Friendly Pizza Crust
| 4.00 |
Desserts
Cheese Cake
| 7.00 |
Blueberry Compote | Oreo Crumble
Tiramisu
| 11.00 |
Mascarpone | Savoiardi | Eggs | Espresso | Cocoa
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
