Menus
Main Menu
PrintCapra's kitchen Take Out Menu
Bag Of Bread
| 4.00 |
Ciabatta, focaccia, parmigiano chips, taralli, bomba.
Mixed Olives
| 8.00 |
Marinated gourmet olives, rosemary, lemon, garlic, peperoncino
Hummus
| 9.00 |
Warm chickpeas, garlic confit, oven dried tomatoes, smoked paprika, EVOO
Bruschetta
| 9.00 |
Grilled bread, goat cheese, roasted fennel, tomato.
Zuppa del Giorno
| 12.00 |
Please ask daily
Stuffed Olives
| 12.00 |
Breaded stuffed green olives, sausage filling, Grana
Labneh
| 12.00 |
Lebanese pressed yoghurt, pistachio, honey, zaatar, EVOO
Prosciutto & Melone
| 20.00 |
DOP Prosciutto di Parma, cantaloupe melon.
Carciofi & Funghi
| 16.00 |
Crispy artichoke & Oyster mushrooms, bomba aioli.
Grilled Calamari
| 20.00 |
Agrodolce, garlic, anchovies, capers, olives, parsley.
Burrata
| 22.00 |
Marinated eggplant & tomato, arugula, eggplant purée, basil, EVOO
Ricotta
| 18.00 |
Preserved figs, toasted pine nuts, croutons, honey, EVOO
Arugula Salad
| 14.00 |
Compressed peaches, toasted walnuts, shaved Padano, balsamic reduction.
Caesar Salad
| 13.00 |
Romaine hearts, fried mortadella, anchovies, chopped egg, Grana, croutons.
Greek Salad
| 12.00 |
Tomato, cucumbers, feta, kalamata olives, peppers, red wine vinegar.
Beet Salad
| 16.00 |
Roasted red, crumbled goat cheese, oranges, pickled red onions, arugula.
Tagliatelle Bolognese
| 22.00 |
Fresh tagliatelle, Pancetta, pork sausage, beef, crushed tomato, soffritto, wine.
Ravioli Caprese
| 20.00 |
Ricotta & Scamorza ravioli, tomato passata, basil, grana padano.
Orecchiette
| 18.00 |
Artisanal orecchiette pasta, rapini, broccoli, anchovies, garlic, ricotta salata, EVOO
Vongole Pasta
| 22.00 |
Fresh spaghetti, clams, wine, parsley, garlic, chilli, briciole.
Gnocchi
| 18.00 |
In house crafted potato dumplings, tomato sauce, stracciatella, fresh basil.
Wild Boar
| 22.00 |
Wild boar filled agnolotti, port reduction, sour cherry, butter.
Tartufata
| 22.00 |
Fresh tagliatelle, black truffle cream, mixed mushrooms.
Seafood Risotto
| 24.00 |
Clams, calamari, mussels, shrimp, tomato, saffron, fresh herbs.
Red Beet Risotto
| 18.00 |
Massimo famous creation, beet greens, Grana Padano chips.
Grilled Vegetables
| 20.00 |
Mixed seasonal vegetables, garlic confit, aged balsamic, EVOO
PURE VEGAN by Chef Nitesh
| 22.00 |
Ask for daily feature
Kid Cheese Pizza
| 10.00 |
Mozzarella cheese, tomato sauce.
Calabrese pizza
| 19.00 |
Tomato sauce, mozzarella, spicy soppressata, preserved peperoncino.
Capra pizza
| 19.00 |
Basil pesto, spinach, goat cheese, roasted red pepper, red onions.
Margherita pizza
| 17.00 |
Tomato sauce, fior di latte, basil.
Salsiccia pizza
| 22.00 |
Bechamel, Mozzarella, Italian sweet sausage,friarielli, peperoncini, red onions.
Funghi Pizza
| 21.00 |
Mushrooms, bechamel, fontina, caramelized onions, arugula.
Artichoke & Potato pizza
| 18.00 |
Sun dried tomato pesto, mozzarella, artichokes, potatoes, onions, black olives.
Add Prosciutto Crudo to any pizza.
| 4.00 |
Add prosciutto crudo to any pizza!
Cheesecake
| 7.00 |
Blueberry compote, Oreo crumble.
Tiramisu
| 11.00 |
Mascarpone, savoiardi, espresso, Cocoa
500ml. Tomato sauce
| 8.00 |
750ml. Tomato sauce
| 14.00 |
500ml. Bolognese sauce
| 14.00 |
750ml. Bolognese sauce
| 18.00 |
500ml. Tartufata sauce
| 18.00 |
Mushroom and black truffle sauce.
750ml. Tartufata sauce
| 22.00 |
Mushroom and black truffle sauce.
500ml. Vegetable ragu (VEGAN)
| 12.00 |
750ml. Vegetable ragu (VEGAN)
| 16.00 |
Merlot Collevento
| 25.00 |
Excellent modern style Italian Merlot, light and fruity.
Chianti Casalbosco
| 30.00 |
A beautiful smooth wine with hints of cherries and plums.
Rosso di Montalcino Antinori
| 55.00 |
This baby Brunello is quite easy to drink.
Notes of dark fruits, cherry and blackberry.
Well balanced with good structure.
Notes of dark fruits, cherry and blackberry.
Well balanced with good structure.
Appassionato
| 40.00 |
Ripasso style, medium plus body, juicy and herbaceous.
2016 Amarone Valpolicella Zardini. (375ml. Bottle)
| 36.00 |
Complex and Intense bouquet of black cherries, pepper, spices. Powerful taste, warm, very structured and persistent.
SERVED IN 375ml. BOTTLE
SERVED IN 375ml. BOTTLE
Vino Bianco
| 20.00 |
A light bodied blend of Chardonnay & Garganega. Crisp, clean with pear and honey.
Pinot Grigio Anticavigna
| 25.00 |
Refreshing, aromatic notes, dry.
Sauvignon Blanc Santome
| 30.00 |
Intense bouquet, good acidity with clean finish.
Rose wine
| 25.00 |
A rose wine from Terra Alta (Spain), made of Garnacha grapes.
Nice and pretty colour, playful acidity of ripe strawberries.
Nice and pretty colour, playful acidity of ripe strawberries.
6 Pack Moosehead (bottles) - Giftpack
| 20.00 |
Refreshing, light bodied golden made by Moosehead Brewery.
Free Pint Glass and Sunglasses on while they last.
Free Pint Glass and Sunglasses on while they last.
GP8 Still Water
| 3.50 |
Proudly Canadian still water.
GP8 Sparkling Water.
| 4.00 |
Proudly Canadian sparkling water.
Brunch - Sat & Sun 11am - 3pm
PrintCapra's Kitchen Brunch Menu now available, Sat - Sun 11am to 3pm Patio Only. NO TAKEOUT
Brunch 11 am - 3 pm
Brunch Available Sat - Sun 11am - 3pm Patio Only
Eggs Massimo
| 17.00 |
Two Eggs Poached in Tomato & Onion Sauce | Sausage or Rosemary Bacon
Homefries | Multigrain Bread
Homefries | Multigrain Bread
Hipster Toast
| 18.00 |
Avocado | Fried Egg | Smoked Salmon | Whipped Ricotta | Pickled Red Onions
Multigrain Toast | Arugula & Cherry Tomatos
Multigrain Toast | Arugula & Cherry Tomatos
Fried Chicken Pancake
| 20.00 |
Fried Chicken | Ricotta Pancake | Poached Egg | Maple Chili Syrup
Porchetta Benny
| 18.00 |
Two Poached Eggs | Shaved Porchetta | English Muffin | Grilled Tomato
Homefries or Arugula & Cherry Tomato
Homefries or Arugula & Cherry Tomato
Frittata Bianca
| 16.00 |
Egg White Frittata | Spinach | Peppers | Onions | Zucchini | Cabbage Slaw
Vegan Frittata
| 16.00 |
Chick Pea Flour | Zucchini | Pepper | Onions |Spinach | Potato | Cabbage Slaw
Ricotta Pancake
| 16.00 |
Three Thick Classic Pancakes infused with Ricotta | Wild Blueberry Compote
Toasted Sugar Almonds | Maple Syrup
Toasted Sugar Almonds | Maple Syrup
Stuffed French Toast
| 18.00 |
Challah Bread Stuffed with Berries & Mascarpone Mousse |Hazelnut Brittle Maple
Syrup | Whipped Cream
Syrup | Whipped Cream
For The Little Ones
Pancake
| 6.00 |
Two Scrambled Eggs | Bacon | Toast
| 6.00 |
Single Porchetta Benny
| 6.00 |
Pasta with Butter & Cheese
| 6.00 |
Sides
Extra Egg
| 2.00 |
Sausage
| 5.00 |
Bacon
| 5.00 |
Smoked Salmon
| 6.00 |
Side Salad
| 4.00 |
Homefries
| 4.00 |
Stuzzichini to Share
We recommend to order this for the middle of the table
Bag of Bread
| 4.00 |
Ciabatta | Focaccia | Parmigiano Chips | Taralli | Bomba
Mixed Olives
| 8.00 |
Marinated Gourmet Olives | Rosemary | Lemon | Garlic | Peperoncino
Hummus
| 9.00 |
Warn Chickpeas | Garlic Confit | Oven Dried Tomatoes | Smoked Paprika
Labneh
| 12.00 |
Lebanese Pressed Yoghurt | Pistachio | Honey | Zaatar | EVOO
Bruschetta
| 9.00 |
Grilled Bread | Goat Cheese | Roasted Fennel | Tomato
Antipasti
Zuppa del Giorno (Please ask your server)
| 12.00 |
Carciofi & Funghi
| 16.00 |
Chrispy Artichokes & Oyster Mushrooms | Bomba Aioli
Local Ricotta Cheese
| 18.00 |
Preserved Figs | Toasted Pinenuts | Croutons | Honey | EVOO
Prosciutto & Melone
| 20.00 |
DOP Prosciutto di Parma | Cantaloupe | Balsamic Glaze
Arugula Salad
| 14.00 |
Compressed Peaches | Toasted Walnuts | Shaved Padano | Balsamic Reduction
Roasted Beets
| 16.00 |
Roasted Beets | Goat Cheese | Arugula | Oranges | Pickled Red Onions
Caesar Salad
| 14.00 |
Romaine Hearts | Fried Mortadella | Anchovies | Chopped Egg | Grana | Croutons
Pasta / Rice / Gnocchi
Ragu Bolognese
| 22.00 |
Fresh Tagiatelle | Beef | Pork | Pancetta | Crushed Tomato | Wine | Soffritto
Capresi
| 20.00 |
Ricotta & Scamorza Ravioli | Tomato Passata | Basil | Grana Padano
Orecchiette
| 18.00 |
Artisanal Orecchiette Pasta | Rapini | Broccoli | Anchovies | Garlic | Ricotta Salata | EVOO
Tartufata
| 22.00 |
Fresh Tagliatelle | Black Truffle Cream | Mixed Mushrooms
Vongole
| 22.00 |
Fresh Spaghetti | Clams | Wine | Parsley | Garlic | Chilli | Briciole
Wild Boar
| 22.00 |
Crafted Agnolotti | Wild Boar Filling | Port Reduction | Sour Cherries
Gnocchi
| 18.00 |
In House Crafted Potato Dumplings | Tomato Sauce | Stracciatella | Fresh Basil
Red Beet Risotto
| 18.00 |
Massimo's Famous Creation | Beet Greens | Grana Padano Chips
Pizza
Margherita
| 18.00 |
Tomato Sauce | Fior di Latte | Basil
Calabrese
| 20.00 |
Tomato Sauce | Mozzarella | Spicy Soppressata | Preserved Peperoncino
Capra
| 20.00 |
Basil Pesto | Spinach | Goat Cheese | Roasted Red Peppers | Red Onions
Funghi
| 22.00 |
Mushrooms | Bechamel | Fontina | Caramelized Onions \ Arugula
Carciofi & Patate
| 18.00 |
Sun Dried Tomato Pesto | Mozzarella | Artichokes | Potatoes | Onions | Black Olives
Salsiccia
| 22.00 |
Bechamel | Mozzarella | Sweet Italian Sausage | Friarielli | Peperoncini | Red Onions
ADD Prosciutto Crudo DOP to any Pizza
| 4.00 |
Gluten Friendly Pizza Crust
| 4.00 |
Desserts
Cheese Cake
| 7.00 |
Blueberry Compote | Oreo Crumble
Tiramisu
| 11.00 |
Mascarpone | Savoiardi | Eggs | Espresso | Cocoa
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
