Capra's Kitchen

Capra's Kitchen 1834 Lakeshore Rd. W., Mississauga, ON (905) 916-1834 FacebookInstagramTB Dine
 
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  • » Main menu
  • » St. Valentine Menu, Pick Up Only, February 14, 2021.

Main menu

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Capra's kitchen Take Out Menu

One Deal Meal

30.00
Caesar salad: Romaine Hearts, Fried Mortadella, Anchovies, Chopped Eggs, Grana, Croutons.
Choose 1 of our pasta or pizza.
Vanilla cheesecake: Blueberry compote, Oreo Crumble, Whipped Cream.
No modification or substitution allowed.

Bag Of Bread

5.00
Ciabatta, focaccia, parmigiano chips, taralli, bomba.

Mixed Olives

9.00
Marinated gourmet olives, rosemary, lemon, garlic, peperoncino

Melanzana

12.00
Eggplant purée, eggplant, roasted tomatoes, EVOO

Labneh

12.00
Lebanese pressed yoghurt, pistachio, honey, zaatar, EVOO

Hummus

12.00
Warm chickpeas, garlic confit, oven dried tomatoes, smoked paprika, EVOO

Burrata

22.00
Marinated eggplant & tomato, arugula, eggplant purée, basil, EVOO

Caesar Salad

14.00
Romaine hearts, fried mortadella, anchovies, chopped egg, Grana, croutons.

Beet Salad

16.00
Roasted red, crumbled goat cheese, oranges, pickled red onions, arugula.

Wild Boar Agnolotti

22.00
Wild boar Agnolotti, Port Demi, Brown Butter, Cherries, Spinach.

Tagliatelle Bolognese

22.00
Fresh tagliatelle, Pancetta, pork sausage, beef, crushed tomato, soffritto, wine.

Ravioli Caprese

20.00
Ricotta & Scamorza ravioli, tomato passata, basil, grana padano.

Spaghetti & Polpette

22.00
Spaghetti pasta, Classic Meatballs,Tomato Passata, Basil, Grana Padano.

Orecchiette

18.00
Artisanal orecchiette pasta, rapini, broccoli, anchovies, garlic, ricotta salata, EVOO

Tartufata

22.00
Casarecce Pasta, black truffle cream, mixed mushrooms.

Bomboloni

22.00
Tube Shaped Short Pasta, Chicken Breast, Peppers, Onions, Tomato, Cream.

Kid Pasta

10.00
Please specify under notes pasta and sauce.

Margherita pizza

18.00
Tomato sauce, fior di latte, basil.

Calabrese pizza

20.00
Tomato sauce, mozzarella, spicy soppressata, preserved peperoncino.

Salsiccia pizza

22.00
Bechamel, Mozzarella, Italian sweet sausage,friarielli, peperoncini, red onions.

Capra pizza

20.00
Basil pesto, spinach, goat cheese, roasted red pepper, red onions.

Funghi Pizza

22.00
Mushrooms, bechamel, fontina, caramelized onions, arugula.

Artichoke & Cotto Pizza

22.00
Sub Dried Tomato Pesto, Fontina Cheese, Italian Prosciutto Cotto, Artichokes, Red Onions, Oregano.

Kid Cheese Pizza

10.00
Mozzarella cheese, tomato sauce.

Add Prosciutto Crudo to any pizza.

4.00
Add prosciutto crudo to any pizza!

Add Sausage to any pizza

3.00
Italian sweet sausage

Gluten Frienldy Pizza Crust

4.00

Frittelle

9.00
Dough fritters, melted chocolate, whipped cream

Tiramisu

12.00
Mascarpone, eggs, sugar, coffee, lady finger cookie

Cheesecake

9.00
Cheesecake, blueberry compote, whipped cream

500ml. Bolognese sauce

14.00

1 Liter Bolognese sauce

22.00

500ml. Tomato sauce

8.00

1 Liter Tomato sauce

16.00

Classic Negroni

30.00
Tanquerey Gin, Campari and Dillions Sweet Vermouth

Classic Old Fashioned

30.00
Wild Turkey, Angostura Bitters and Sugar Cube

Add Soppressata to any pizza

4.00
Italian spicy salami

Barrel Aged Manhattan Cocktail (250ml.Jar)

36.00
Aged for 30 days.
Wild Turkey, Dolin sweet vermouth, Luxardo, Cherry Masala Chai Bitters,Sugar cube.

Red Sangria 250ml.

12.00
Strawberries, Vecchia Romagna, Mango Juice, Fresh lemon juice, Red Wine.

PURE VEGAN by Chef Nitesh

22.00
Ask for daily feature

Red Sangria 500ml.

20.00
Strawberries, Vecchia Romagna, Mango Juice, Fresh Lemon Juice, Red wine.

2017 Negroamaro Maiana Pugia

30.00
Light aroma of peppery spice, violet & cranberry. Light tannins and ripe cherry .

Merlot Collevento

25.00
Excellent modern style Italian Merlot, light and fruity.

Chianti Casalbosco

30.00
A beautiful smooth wine with hints of cherries and plums.

Btl. Cab Sav Solid Ground

32.00
Classic California Cab.
Juicy, fruity, well balanced with smooth, long finish.
Enjoy with Rib-Eye

Btl. Valpolicella Grotta Ninfeo

35.00
A dynamic Valpolicella, enjoy with a Bolognese!

Btl. LU Sangiov/Merlot

32.00
Full bodied, Complex and Warm. Great with red beet risotto!

Btl. Pinot Nero Antonutti

36.00
Light and fruity, enjoy with any dish!

Appassionato

45.00
Ripasso style, medium plus body, juicy and herbaceous.

Btl. Primitivo Zolla

45.00
This classic Zinfandel is bold, intense, delicious!!!
Enjoy with our Ribeye or Lamb!

Btl. Valpolicella Cesari-Bosan

65.00
Bold, smooth but not heavy.
Red cherries on the nose, lingers on the palate with hints of vanilla.
Very smooth on the finish.

Btl. Brunello San Polo

150.00
Our finest Brunello!!!
Amazing medium plus bodied wine that is so incredibly balanced with aromas of cherries, blackberries, chocolate.

2016 Amarone Valpolicella Zardini. (375ml. Bottle)

30.00
Complex and Intense bouquet of black cherries, pepper, spices. Powerful taste, warm, very structured and persistent.
SERVED IN 375ml. BOTTLE

Vino Bianco (1liter)

25.00
A light bodied blend of Chardonnay & Garganega. Crisp, clean with pear and honey.

Sauvignon Blanc Santome

30.00
Intense bouquet, good acidity with clean finish.

Pinot Grigio Anticavigna

32.00
Refreshing, aromatic notes, dry.

Btl. Riesling Elevation

32.00
Notes of lemon, apple, peach.
Great acidity, balanced sweetness, velvety finish.
Best with seafood.

2018 Torre Giano Lungarotti

30.00
Delicate, long lasting, hints of white fruits & citrus notes. Fragrant & fresh.

Btl. Chardonnay Solid Ground

35.00
Classic California Chardonnay.
Medium oak, yellow apple and creamy honey.
Great with Roasted chicken and salmon.

Btl. Antonutti Pinot Grigio

45.00
A beautiful step up from our house Pinot.
The perfect balance between fruit (melon, pear, citrus) and smooth acidity.
Great with funghi pizza

Btl. Antonutti Sauvignon Blanc

45.00
Next level from our house one!
Features passion fruits, lime and herbal notes on the nose.
Best with Wild Boar Agnolotti.

Grilli Di Mare Fazio

50.00
Lightly sparkling, Complex, persistent, full, harmonious.
Ideal as aperitif, pasta, meat.

Rose Pinot Grigio

30.00
Ample lasting fruity bouquet. Dry, soft, well balanced. Crisp and refreshing.

Btl. Lambrusco Reggiano

30.00
Pretty aroma of crushed berries and rose petals follow through to a medium body, a soft and frothy palate and a clean finish. Dry aftertaste. Delicious!

Btl. Santome Prosecco

36.00
Prosecco DOC Treviso brut is produced from the remaining 24 hectares in Grave di Papadopoli, an island formed by the river Piave where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste.

Btl. Rose Gran Cuvee

36.00
From Abruzzo, Italy.
Delicate, fresh, tonic, this sparkling wine made from Aglianico offers a supple mouth featuring flavours of strawberries, pomegranate and cherries.

6 Pack Moosehead (bottles) - Giftpack

20.00
Refreshing, light bodied golden made by Moosehead Brewery.
Free Pint Glass and Sunglasses on while they last.

Old Credit Pilsner

5.00

Old Credit Amber Ale

5.00

Coors Light (Btl.)

5.00

Moosehead (Btl.)

5.00

Btl. Krombacher Pilsner

5.00

GP8 Still Water

3.50
Proudly Canadian still water.

GP8 Sparkling Water.

4.00
Proudly Canadian sparkling water.

St. Valentine Menu, Pick Up Only, February 14, 2021.

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San Valentine Menu is only available for Pick-up on Sunday, February 14th, 2021.
All orders must be placed by Thursday February 11th by 5pm.(orders online only please)
Available for pick-up Sunday, February 14th, see pick up times below.
4pm, 5pm, 6pm, 7pm
(Please specify what time you would like to pick up your order in the notes at the time of order)

San Valentine Take Out Only

San Valentine Regular Menu $80 / PP

80.00EACH
ANTIPASTO
Burrata & Tartufo Nero: Imported Italian Burrata, Squash Puree,
Preserved Black Truffle, Arugula.
MAIN COURSE CHOICES
Ontario Beef Tenderloin: Crushed Roasted New Potatoes, Roasted Carrots
& Broccoli, Roasted Onion & Red Wine Reduction
OR
Stuffed Pickerel Filet: Seafood Stuffing, Crushed Roasted New Potatoes,
Roasted Carrots & Broccoli, Dill Cream.
PLEASE SPECIFY IN THE NOTES WHICH MAIN YOU PREFER!
DESSERT
Strawberry Tiramisu: Mascarpone Custard, Fresh Strawberries,
Lady Finger Cookies,

San Valentine Vegan/Vegetarian Option $70 / PP

70.00EACH
APPETIZER
Balsamic Glazed Eggplant, Squash & Black Truffle: Squash Puree,
Preserved Black Truffle, Pine Nut, Arugula.
MAIN COURSE
Green pea & Edamame Bean Stuffed Cannelloni: Tomato Sauce, Mint,
Green Onion, Blister Tomato.
DESSERT
Chocolate Strawberry Tart: Vegan Crust, Chocolate Mousse,
Strawberry Coulis.

Bottle Santome Prosecco

30.00
Prosecco DOC Treviso brut is produced from the remaining 24 hectares in Grave di Papadopoli, an island formed by the river Piave where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste.
PERFECT WITH APPETIZER OR DESSERT.

Bottle Gran Cuvee Rose'

30.00
From Abruzzo, Italy. Delicate, fresh, tonic, this sparkling wine made from Aglianico offers a supple mouth featuring flavours of strawberries, pomegranate and cherries.
PERFECT PAIRING WITH APPETIZER OR DESSERT.

Bottle Lambrusco Reggiano

30.00
Pretty aroma of crushed berries and rose petals follow through to a medium body, a soft and frothy palate and a clean finish. Dry aftertaste. Delicious!

Cabernet Sauvignon Solid Ground

32.00
Classic California Cab. Juicy, fruity, well balanced with smooth, long finish. Enjoy with Rib-Eye
PERFECT PAIRING FOR ONTARIO BEEF TENDERLOIN

Valpolicella Grotta Ninfeo

35.00
A dynamic Valpolicella, enjoy with a Bolognese!
PERFECT PAIRING WITH ONTARIO BEEF TENDERLOIN

Torre Di Giano Lungarotti

30.00
Delicate, long lasting, hints of white fruits & citrus notes. Fragrant & fresh.
PERFECT PAIRING WITH STUFFED PICKEREL FILET AND TIRAMISU'!

Pinot Grigio Anticavigna

32.00
Refreshing, aromatic notes, dry.
PERFECT PAIRING WITH STUFFED PICKEREL FILET AND STRAWBERRY TIRAMISU!

Merlot Collevento

25.00
Excellent modern style Italian Merlot, light and fruity.
PERFECT PAIRING WITH VEGAN MAIN COURSE!

Pinot Nero Antonutti

36.00
Light and fruity, enjoy with any dish!
PERFECT PAIRING WITH VEGAN MAIN COURSE!

Classic Italian Negroni (250ml.)

30.00
Tanquerey Gin, Campari and Dillions Sweet Vermouth

Classic Italian Old Fashioned (250ml.)

30.00
Wild Turkey, Angostura Bitters and Sugar Cube.

Barrel Aged Manhattan (250ml.)

36.00
Aged for 30 days. Wild Turkey, Dolin sweet vermouth, Luxardo, Cherry Masala Chai Bitters,

CK Red Sangria (250ml.)

12.00
Strawberries, Vecchia Romagna, Mango Juice, Fresh lemon juice, Red Wine.

CK Red Sangria (500ml.)

20.00
Strawberries, Vecchia Romagna, Mango Juice, Fresh lemon juice, Red Wine.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Capra's Kitchen
(905) 916-1834 1834 Lakeshore Rd. W., Mississauga, ON
TouchBistro Inc. Mississauga Italian Restaurants
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