Menus
Capra's kitchen Take Out Menu
Caesar Salad
| 13.00 |
Romaine hearts, fried mortadella, anchovies, chopped egg, Grana, croutons.
Beet Salad
| 15.00 |
Roasted red, crumbled goat cheese, oranges, pickled red onions, savoury granola, arugula.
Margherita
| 17.00 |
Tomato sauce, fior di latte, basil.
Calabrese
| 19.00 |
Tomato sauce, mozzarella, spicy soppressata, preserved peperoncino.
Capra
| 18.00 |
Basil pesto, spinach, goat cheese, roasted red pepper, red onions.
Funghi Pizza
| 21.00 |
Mushrooms, bechamel, fontina, caramelized onions, arugula.
Lasagna Bolognese for 2
| 22.00 |
Bolognese sauce, bechamel, grana padano.
*LASAGNA MUST BE REHEATED FOR 30 MINS @ 325 DEGREES
*LASAGNA MUST BE REHEATED FOR 30 MINS @ 325 DEGREES
Roasted Cauliflower Steak (VEGAN)
| 20.00 |
Cauliflower pine nuts purée, cherry tomatoes, tahini, chimichurri.
500ml. Tomato sauce
| 8.00 |
750ml. Tomato sauce
| 14.00 |
500ml. Bolognese sauce
| 14.00 |
750ml. Bolognese sauce
| 18.00 |
500ml. Tartufata sauce
| 18.00 |
Mushroom and black truffle sauce.
750ml. Tartufata sauce
| 22.00 |
Mushroom and black truffle sauce.
500ml. Vegetable ragu (VEGAN)
| 12.00 |
750ml. Vegetable ragu (VEGAN)
| 16.00 |
Merlot Collevento
| 25.00 |
Excellent modern style Italian Merlot, light and fruity.
Chianti Casalbosco
| 30.00 |
A beautiful smooth wine with hints of cherries and plums.
Appassionato
| 40.00 |
Ripasso style, medium plus body, juicy and herbaceous.
Vino Bianco
| 20.00 |
A light bodied blend of Chardonnay & Garganega. Crisp, clean with pear and honey.
Pinot Grigio Anticavigna
| 25.00 |
Refreshing, aromatic notes, dry.
Sauvignon Blanc Santome
| 30.00 |
Intense bouquet, good acidity with clean finish.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
