Menus
Main menu
PrintCapra's kitchen Take Out Menu
One Deal Meal
| 30.00 |
Caesar salad: Romaine Hearts, Fried Mortadella, Anchovies, Chopped Eggs, Grana, Croutons.
Choose 1 of our pasta or pizza.
Vanilla cheesecake: Blueberry compote, Oreo Crumble, Whipped Cream.
No modification or substitution allowed.
Choose 1 of our pasta or pizza.
Vanilla cheesecake: Blueberry compote, Oreo Crumble, Whipped Cream.
No modification or substitution allowed.
Bag Of Bread
| 5.00 |
Ciabatta, focaccia, parmigiano chips, taralli, bomba.
Mixed Olives
| 9.00 |
Marinated gourmet olives, rosemary, lemon, garlic, peperoncino
Melanzana
| 12.00 |
Eggplant purée, eggplant, roasted tomatoes, EVOO
Labneh
| 12.00 |
Lebanese pressed yoghurt, pistachio, honey, zaatar, EVOO
Hummus
| 12.00 |
Warm chickpeas, garlic confit, oven dried tomatoes, smoked paprika, EVOO
Burrata
| 22.00 |
Marinated eggplant & tomato, arugula, eggplant purée, basil, EVOO
Caesar Salad
| 14.00 |
Romaine hearts, fried mortadella, anchovies, chopped egg, Grana, croutons.
Beet Salad
| 16.00 |
Roasted red, crumbled goat cheese, oranges, pickled red onions, arugula.
Wild Boar Agnolotti
| 22.00 |
Wild boar Agnolotti, Port Demi, Brown Butter, Cherries, Spinach.
Tagliatelle Bolognese
| 22.00 |
Fresh tagliatelle, Pancetta, pork sausage, beef, crushed tomato, soffritto, wine.
Ravioli Caprese
| 20.00 |
Ricotta & Scamorza ravioli, tomato passata, basil, grana padano.
Spaghetti & Polpette
| 22.00 |
Spaghetti pasta, Classic Meatballs,Tomato Passata, Basil, Grana Padano.
Orecchiette
| 18.00 |
Artisanal orecchiette pasta, rapini, broccoli, anchovies, garlic, ricotta salata, EVOO
Tartufata
| 22.00 |
Casarecce Pasta, black truffle cream, mixed mushrooms.
Bomboloni
| 22.00 |
Tube Shaped Short Pasta, Chicken Breast, Peppers, Onions, Tomato, Cream.
Kid Pasta
| 10.00 |
Please specify under notes pasta and sauce.
Margherita pizza
| 18.00 |
Tomato sauce, fior di latte, basil.
Calabrese pizza
| 20.00 |
Tomato sauce, mozzarella, spicy soppressata, preserved peperoncino.
Salsiccia pizza
| 22.00 |
Bechamel, Mozzarella, Italian sweet sausage,friarielli, peperoncini, red onions.
Capra pizza
| 20.00 |
Basil pesto, spinach, goat cheese, roasted red pepper, red onions.
Funghi Pizza
| 22.00 |
Mushrooms, bechamel, fontina, caramelized onions, arugula.
Artichoke & Cotto Pizza
| 22.00 |
Sub Dried Tomato Pesto, Fontina Cheese, Italian Prosciutto Cotto, Artichokes, Red Onions, Oregano.
Kid Cheese Pizza
| 10.00 |
Mozzarella cheese, tomato sauce.
Add Prosciutto Crudo to any pizza.
| 4.00 |
Add prosciutto crudo to any pizza!
Add Sausage to any pizza
| 3.00 |
Italian sweet sausage
Gluten Frienldy Pizza Crust
| 4.00 |
Frittelle
| 9.00 |
Dough fritters, melted chocolate, whipped cream
Tiramisu
| 12.00 |
Mascarpone, eggs, sugar, coffee, lady finger cookie
Cheesecake
| 9.00 |
Cheesecake, blueberry compote, whipped cream
500ml. Bolognese sauce
| 14.00 |
1 Liter Bolognese sauce
| 22.00 |
500ml. Tomato sauce
| 8.00 |
1 Liter Tomato sauce
| 16.00 |
Classic Negroni
| 30.00 |
Tanquerey Gin, Campari and Dillions Sweet Vermouth
Classic Old Fashioned
| 30.00 |
Wild Turkey, Angostura Bitters and Sugar Cube
Add Soppressata to any pizza
| 4.00 |
Italian spicy salami
Barrel Aged Manhattan Cocktail (250ml.Jar)
| 36.00 |
Aged for 30 days.
Wild Turkey, Dolin sweet vermouth, Luxardo, Cherry Masala Chai Bitters,Sugar cube.
Wild Turkey, Dolin sweet vermouth, Luxardo, Cherry Masala Chai Bitters,Sugar cube.
Red Sangria 250ml.
| 12.00 |
Strawberries, Vecchia Romagna, Mango Juice, Fresh lemon juice, Red Wine.
PURE VEGAN by Chef Nitesh
| 22.00 |
Ask for daily feature
Red Sangria 500ml.
| 20.00 |
Strawberries, Vecchia Romagna, Mango Juice, Fresh Lemon Juice, Red wine.
2017 Negroamaro Maiana Pugia
| 30.00 |
Light aroma of peppery spice, violet & cranberry. Light tannins and ripe cherry .
Merlot Collevento
| 25.00 |
Excellent modern style Italian Merlot, light and fruity.
Chianti Casalbosco
| 30.00 |
A beautiful smooth wine with hints of cherries and plums.
Btl. Cab Sav Solid Ground
| 32.00 |
Classic California Cab.
Juicy, fruity, well balanced with smooth, long finish.
Enjoy with Rib-Eye
Juicy, fruity, well balanced with smooth, long finish.
Enjoy with Rib-Eye
Btl. Valpolicella Grotta Ninfeo
| 35.00 |
A dynamic Valpolicella, enjoy with a Bolognese!
Btl. LU Sangiov/Merlot
| 32.00 |
Full bodied, Complex and Warm. Great with red beet risotto!
Btl. Pinot Nero Antonutti
| 36.00 |
Light and fruity, enjoy with any dish!
Appassionato
| 45.00 |
Ripasso style, medium plus body, juicy and herbaceous.
Btl. Primitivo Zolla
| 45.00 |
This classic Zinfandel is bold, intense, delicious!!!
Enjoy with our Ribeye or Lamb!
Enjoy with our Ribeye or Lamb!
Btl. Valpolicella Cesari-Bosan
| 65.00 |
Bold, smooth but not heavy.
Red cherries on the nose, lingers on the palate with hints of vanilla.
Very smooth on the finish.
Red cherries on the nose, lingers on the palate with hints of vanilla.
Very smooth on the finish.
Btl. Brunello San Polo
| 150.00 |
Our finest Brunello!!!
Amazing medium plus bodied wine that is so incredibly balanced with aromas of cherries, blackberries, chocolate.
Amazing medium plus bodied wine that is so incredibly balanced with aromas of cherries, blackberries, chocolate.
2016 Amarone Valpolicella Zardini. (375ml. Bottle)
| 30.00 |
Complex and Intense bouquet of black cherries, pepper, spices. Powerful taste, warm, very structured and persistent.
SERVED IN 375ml. BOTTLE
SERVED IN 375ml. BOTTLE
Vino Bianco (1liter)
| 25.00 |
A light bodied blend of Chardonnay & Garganega. Crisp, clean with pear and honey.
Sauvignon Blanc Santome
| 30.00 |
Intense bouquet, good acidity with clean finish.
Pinot Grigio Anticavigna
| 32.00 |
Refreshing, aromatic notes, dry.
Btl. Riesling Elevation
| 32.00 |
Notes of lemon, apple, peach.
Great acidity, balanced sweetness, velvety finish.
Best with seafood.
Great acidity, balanced sweetness, velvety finish.
Best with seafood.
2018 Torre Giano Lungarotti
| 30.00 |
Delicate, long lasting, hints of white fruits & citrus notes. Fragrant & fresh.
Btl. Chardonnay Solid Ground
| 35.00 |
Classic California Chardonnay.
Medium oak, yellow apple and creamy honey.
Great with Roasted chicken and salmon.
Medium oak, yellow apple and creamy honey.
Great with Roasted chicken and salmon.
Btl. Antonutti Pinot Grigio
| 45.00 |
A beautiful step up from our house Pinot.
The perfect balance between fruit (melon, pear, citrus) and smooth acidity.
Great with funghi pizza
The perfect balance between fruit (melon, pear, citrus) and smooth acidity.
Great with funghi pizza
Btl. Antonutti Sauvignon Blanc
| 45.00 |
Next level from our house one!
Features passion fruits, lime and herbal notes on the nose.
Best with Wild Boar Agnolotti.
Features passion fruits, lime and herbal notes on the nose.
Best with Wild Boar Agnolotti.
Grilli Di Mare Fazio
| 50.00 |
Lightly sparkling, Complex, persistent, full, harmonious.
Ideal as aperitif, pasta, meat.
Ideal as aperitif, pasta, meat.
Rose Pinot Grigio
| 30.00 |
Ample lasting fruity bouquet. Dry, soft, well balanced. Crisp and refreshing.
Btl. Lambrusco Reggiano
| 30.00 |
Pretty aroma of crushed berries and rose petals follow through to a medium body, a soft and frothy palate and a clean finish. Dry aftertaste. Delicious!
Btl. Santome Prosecco
| 36.00 |
Prosecco DOC Treviso brut is produced from the remaining 24 hectares in Grave di Papadopoli, an island formed by the river Piave where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste.
Btl. Rose Gran Cuvee
| 36.00 |
From Abruzzo, Italy.
Delicate, fresh, tonic, this sparkling wine made from Aglianico offers a supple mouth featuring flavours of strawberries, pomegranate and cherries.
Delicate, fresh, tonic, this sparkling wine made from Aglianico offers a supple mouth featuring flavours of strawberries, pomegranate and cherries.
6 Pack Moosehead (bottles) - Giftpack
| 20.00 |
Refreshing, light bodied golden made by Moosehead Brewery.
Free Pint Glass and Sunglasses on while they last.
Free Pint Glass and Sunglasses on while they last.
Old Credit Pilsner
| 5.00 |
Old Credit Amber Ale
| 5.00 |
Coors Light (Btl.)
| 5.00 |
Moosehead (Btl.)
| 5.00 |
Btl. Krombacher Pilsner
| 5.00 |
GP8 Still Water
| 3.50 |
Proudly Canadian still water.
GP8 Sparkling Water.
| 4.00 |
Proudly Canadian sparkling water.
St. Valentine Menu, Pick Up Only, February 14, 2021.
PrintSan Valentine Menu is only available for Pick-up on Sunday, February 14th, 2021.
All orders must be placed by Thursday February 11th by 5pm.(orders online only please)
Available for pick-up Sunday, February 14th, see pick up times below.
4pm, 5pm, 6pm, 7pm
(Please specify what time you would like to pick up your order in the notes at the time of order)
All orders must be placed by Thursday February 11th by 5pm.(orders online only please)
Available for pick-up Sunday, February 14th, see pick up times below.
4pm, 5pm, 6pm, 7pm
(Please specify what time you would like to pick up your order in the notes at the time of order)
San Valentine Take Out Only
San Valentine Regular Menu $80 / PP
| 80.00 | EACH |
ANTIPASTO
Burrata & Tartufo Nero: Imported Italian Burrata, Squash Puree,
Preserved Black Truffle, Arugula.
MAIN COURSE CHOICES
Ontario Beef Tenderloin: Crushed Roasted New Potatoes, Roasted Carrots
& Broccoli, Roasted Onion & Red Wine Reduction
OR
Stuffed Pickerel Filet: Seafood Stuffing, Crushed Roasted New Potatoes,
Roasted Carrots & Broccoli, Dill Cream.
PLEASE SPECIFY IN THE NOTES WHICH MAIN YOU PREFER!
DESSERT
Strawberry Tiramisu: Mascarpone Custard, Fresh Strawberries,
Lady Finger Cookies,
Burrata & Tartufo Nero: Imported Italian Burrata, Squash Puree,
Preserved Black Truffle, Arugula.
MAIN COURSE CHOICES
Ontario Beef Tenderloin: Crushed Roasted New Potatoes, Roasted Carrots
& Broccoli, Roasted Onion & Red Wine Reduction
OR
Stuffed Pickerel Filet: Seafood Stuffing, Crushed Roasted New Potatoes,
Roasted Carrots & Broccoli, Dill Cream.
PLEASE SPECIFY IN THE NOTES WHICH MAIN YOU PREFER!
DESSERT
Strawberry Tiramisu: Mascarpone Custard, Fresh Strawberries,
Lady Finger Cookies,
San Valentine Vegan/Vegetarian Option $70 / PP
| 70.00 | EACH |
APPETIZER
Balsamic Glazed Eggplant, Squash & Black Truffle: Squash Puree,
Preserved Black Truffle, Pine Nut, Arugula.
MAIN COURSE
Green pea & Edamame Bean Stuffed Cannelloni: Tomato Sauce, Mint,
Green Onion, Blister Tomato.
DESSERT
Chocolate Strawberry Tart: Vegan Crust, Chocolate Mousse,
Strawberry Coulis.
Balsamic Glazed Eggplant, Squash & Black Truffle: Squash Puree,
Preserved Black Truffle, Pine Nut, Arugula.
MAIN COURSE
Green pea & Edamame Bean Stuffed Cannelloni: Tomato Sauce, Mint,
Green Onion, Blister Tomato.
DESSERT
Chocolate Strawberry Tart: Vegan Crust, Chocolate Mousse,
Strawberry Coulis.
Bottle Santome Prosecco
| 30.00 |
Prosecco DOC Treviso brut is produced from the remaining 24 hectares in Grave di Papadopoli, an island formed by the river Piave where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste.
PERFECT WITH APPETIZER OR DESSERT.
PERFECT WITH APPETIZER OR DESSERT.
Bottle Gran Cuvee Rose'
| 30.00 |
From Abruzzo, Italy. Delicate, fresh, tonic, this sparkling wine made from Aglianico offers a supple mouth featuring flavours of strawberries, pomegranate and cherries.
PERFECT PAIRING WITH APPETIZER OR DESSERT.
PERFECT PAIRING WITH APPETIZER OR DESSERT.
Bottle Lambrusco Reggiano
| 30.00 |
Pretty aroma of crushed berries and rose petals follow through to a medium body, a soft and frothy palate and a clean finish. Dry aftertaste. Delicious!
Cabernet Sauvignon Solid Ground
| 32.00 |
Classic California Cab. Juicy, fruity, well balanced with smooth, long finish. Enjoy with Rib-Eye
PERFECT PAIRING FOR ONTARIO BEEF TENDERLOIN
PERFECT PAIRING FOR ONTARIO BEEF TENDERLOIN
Valpolicella Grotta Ninfeo
| 35.00 |
A dynamic Valpolicella, enjoy with a Bolognese!
PERFECT PAIRING WITH ONTARIO BEEF TENDERLOIN
PERFECT PAIRING WITH ONTARIO BEEF TENDERLOIN
Torre Di Giano Lungarotti
| 30.00 |
Delicate, long lasting, hints of white fruits & citrus notes. Fragrant & fresh.
PERFECT PAIRING WITH STUFFED PICKEREL FILET AND TIRAMISU'!
PERFECT PAIRING WITH STUFFED PICKEREL FILET AND TIRAMISU'!
Pinot Grigio Anticavigna
| 32.00 |
Refreshing, aromatic notes, dry.
PERFECT PAIRING WITH STUFFED PICKEREL FILET AND STRAWBERRY TIRAMISU!
PERFECT PAIRING WITH STUFFED PICKEREL FILET AND STRAWBERRY TIRAMISU!
Merlot Collevento
| 25.00 |
Excellent modern style Italian Merlot, light and fruity.
PERFECT PAIRING WITH VEGAN MAIN COURSE!
PERFECT PAIRING WITH VEGAN MAIN COURSE!
Pinot Nero Antonutti
| 36.00 |
Light and fruity, enjoy with any dish!
PERFECT PAIRING WITH VEGAN MAIN COURSE!
PERFECT PAIRING WITH VEGAN MAIN COURSE!
Classic Italian Negroni (250ml.)
| 30.00 |
Tanquerey Gin, Campari and Dillions Sweet Vermouth
Classic Italian Old Fashioned (250ml.)
| 30.00 |
Wild Turkey, Angostura Bitters and Sugar Cube.
Barrel Aged Manhattan (250ml.)
| 36.00 |
Aged for 30 days. Wild Turkey, Dolin sweet vermouth, Luxardo, Cherry Masala Chai Bitters,
CK Red Sangria (250ml.)
| 12.00 |
Strawberries, Vecchia Romagna, Mango Juice, Fresh lemon juice, Red Wine.
CK Red Sangria (500ml.)
| 20.00 |
Strawberries, Vecchia Romagna, Mango Juice, Fresh lemon juice, Red Wine.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
