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Dinner
PrintBreads - Olives - Dips to share
BAG OF BREAD
Ciabatta | Focaccia | Parmigiano Chips | Taralli | Bomba
OLIVES
Marinated Olives | Rosemary | Lemon | Garlic | Peperoncino
HUMMUS
Crispy Garlic | Chic Peas | Smoked Paprika | EVOO
LABNEH
Lebanese Pressed Yoghurt | Pistachio | Honey | Fresh Herbs EVOO
OLIVE ASCOLANE
Stuffed Green Olives | Sausage Filling | Grana
POLENTA CHIPS
Tomato Sauce | Gorgonzola | Grana | Rosemary
BRUSCHETTA
Toasted Ciabatta | Goat Cheese | Roasted Fennel Tomato
Antipasti
ZUPPA DEL GIORNO
please ask your server
STUFFED ZUCCHINI
Squash Puré | Rice | Lentils | Cherry Tomatoes Arugula
GRILLED VEGETABLES
Vidalia | Eggplant | Peppers | Zucchini Green Onions | Carrots | Garlic Confit | Aged Balsamico | EVOO
GRILLED CALAMARI
Brown Butter | Capers | Anchovies | Olives | Fennel
CARPACCIO DI MANZO
Padano | Arugula | EVOO | Lemon Juice
QUALITY CHEESE RICOTTA
Preserved Figs | Toasted Pinenuts Croutons | EVOO | Honey
LOCAL BUFALA MOZZARELLA
Heirloom Pomodori | SD Tomato Puré Basil | EVOO
CARCIOFI
Crispy Artichokes & Mushroom | Fresh Herbs Aioli
ARUGULA
Farinata | Shaved Fennel | Cherry Tomatoes | Onions Shaved Grana
BEETS
Roasted & Pickled | Goat Cheese | Venetian Mix | Oranges Pickled Red Onions
VENETIAN SALAD
Radicchio | Belgian Endive | Frisee | Arugula | Chives Green Apple Dressing
CAESAR
Baby Romaine | Fried Mortadella | Anchovies Shaved Pecorino | Chopped Egg | Focaccia Croutons
Boards for the table
CAPRAS KITCHEN SELECTION OF SALUMI
Cheese | Marinated Olives House Pickled Vegetables | Focaccia
Pasta & Risotto
WE CAN ALWAYS PREPARE PASTA WITH Tomato Sauce | Aglio & Olio | Cream Sauce | Pesto/Our Gluten Free Pasta of Choice is LE VENEZIANE, Corn Pasta
BOLOGNESE
Tagliatelle | Beef | Pork | Pancetta | Wine Crushed Tomatoes
ORECCHIETTE
Rapini & Broccoli | Anchovies | Salted Ricotta
GRANCHIO
Spaghetti | Crab Meat | Soffritto | Fresh Herbs | Crispy Leeks
VONGOLE
Spaghetti | Clams | Wine | Tomato Filet | Garlic | Fresh Herbs
CINGHIALE
Wild Boar Agnolotti | Brown Butter | Mushroom Port Reduction
GNOCCHI DI PATATE
Fresh Tomato Sauce | Basil | Whipped Ricotta
RISOTTO AI FUNGHI
Porcini & Cultivated Mushroom Risotto
RISOTTO ZUCCA & TARTUFO
Squash & Black Truffle Risotto.
Pizza
MARGHERITA
Tomato Sauce | Mozzarella Fiordilatte | Basil
CALABRESE
Tomato Sauce | Mozzarella | Spicy Soppressata Preserved Peperoncino
SALSICCIA
Sweet Italian Sausage | Tomato Sauce | Mozzarella Roasted Peppers | Basil
PARMIGIANA
Tomato Sauce | Mozzarella | Prosciutto | Arugula Parmigiano
CAPRA
Basil Pesto | Spinach | Goat cheese | Roasted Red Peppers Red Onions
FUNGHI
Mushroom | Béchamel | Fontina | Caramelized Onions Arugula
MASSIMO
Gorgonzola | Fontina | Pears | Béchamel | Red Onions Walnuts
From Land & Sea
ROASTED YELLOW CHICKEN GALLETTO
Roasted Rosemary Potatoes | Roasting Jus
SEARED ORGANIC SALMON FILET
Creamy Lemon Dill Sauce | Roasted Cauliflowers
SEARED PICKEREL FILET
Vegetable Caponata
GRILLED WHOLE BRANZINO
Salmoriglio Sauce | Broccoli & Rapini.
GRILLED LAMB LOIN CHOPS
Tomato | Olives | Cannellini Beans AllUccelletto
TAGLIATA OF RIB EYE STEAK
Roasted Potatoes | Rapini & Broccoli
Sides
ROASTED CAULIFLOWERS
RAPINI & BROCCOLI
CAPONATA
ROASTED POTATOES
CAESAR SALAD
CANNELLINI BEANS ALLUCCELLETTO
Desserts
TIRAMISU
Classic Preparation | Mascarpone Cheese | Savoiardi Espresso Coffee | Dark Cocoa Powder
MELA AL FORNO
Stuffed Baked Apple | Amaretti | Vanilla Ice Cream Pinenut
SMORES SEMIFREDDO
Vanilla Semifreddo | Crumbled Oreo Cookies Chocolate Chips | Torched Marshmallow
SALAME DI CIOCCOLATO
Chocolate Salame | Zabaione Raspberry Cells
AFFOGATO
Shot of Espresso | Vanilla Ice Cream | Biscotti
BISCOTTI PLATE
Cantucci | Zaletti | Almond Crescents | Meringue Wafers
Beverages
STILL WATER
Galvanina Rimini
SPARKLING WATER
Galvanina Rimini
FRUIT JUICES
REGULAR POP
SAN PELLEGRINO CARBONATED JUICES
FEVER TREE TONIC & GINGER BEER
Coffee & Tea
ESPRESSO
DOUBLE ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
REGULAR BREWED COFFEE
ORANGE PEKOE TEA
SPECIALTY TEAS
Lunch
PrintBreads - Olives - Dips to share
BAG OF BREAD
Ciabatta | Focaccia | Parmigiano Chips | Taralli | Bomba
OLIVES
Marinated Olives | Rosemary | Lemon | Garlic | Peperoncino
HUMMUS
Crispy Garlic | Chic Peas | Smoked Paprika | EVOO
LABNEH
Lebanese Pressed Yoghurt | Pistachio | Honey | Fresh Herbs EVOO
BRUSCHETTA
Toasted Ciabatta | Goat Cheese | Roasted Fennel Tomato
Antipasti
ZUPPA DEL GIORNO
please ask your server
STUFFED ZUCCHINI
Squash Puré | Rice | Lentils | Cherry Tomatoes Arugula
GRILLED VEGETABLES
Vidalia | Eggplant | Peppers | Zucchini Green Onions | Carrots | Garlic Confit | Aged Balsamico | EVOO
LOCAL BUFALA MOZZARELLA
Heirloom Pomodori | SD Tomato Puré | Basil EVOO
CARCIOFI
Crispy Artichokes & Mushroom | Fresh Herbs Aioli
ARUGULA
Farinata | Shaved Fennel | Cherry Tomatoes | Onions Shaved Grana
BEETS
Roasted & Pickled | Goat Cheese | Venetian Mix | Oranges Pickled Red Onions
VENETIAN SALAD
Radicchio | Belgian Endive | Frisee | Arugula | Chives Green Apple Dressing
CAESAR
Baby Romaine | Fried Mortadella | Anchovies Shaved Pecorino | Chopped Egg | Focaccia Croutons
ADD
5oz of Grilled Chicken Breast of Salmon Filet to any Salad
Boards for the table
CAPRAS KITCHEN SELECTION OF SALUMI
Cheese | Marinated Olives House Pickled Vegetables | Focaccia
Sandwiches
ROAST BEEF
Brioche Bun | Roasted Beef Striploin | Provolone Vegetable Spread | Onion & Mustard Confit | Herb Aioli
PORCHETTA
Brioche Bun | Vegetable Spread | Onion & Mustard Confit Tomato | Salad Greens | Herb Aioli
VEGETARIANO
Multigrain Bun | Farinata | Roasted Pepper | Green Eggplant Vegetable Spread | Onion & Mustard Confit | Herb Aioli
POLLO
Brioche Bun | Grilled Chicken Breast | Provolone | Vegetable Spread Onion & Mustard Confit | Tomato | Arugula | Herb Aioli
ALL SANDWICHES
Served with a side Green Salad or French Fries Upgrade to Soup or Caesar Salad
Pasta, Gnocchi, Risotto
WE CAN ALWAYS PREPARE PASTA WITH Tomato Sauce | Aglio & Olio | Cream Sauce | Pesto/Our Gluten Free Pasta of Choice is LE VENEZIANE, Corn Pasta.
BOLOGNESE
Tagliatelle | Beef | Pork | Pancetta | Wine | Crushed Tomatoes
ORECCHIETTE
Rapini & Broccoli | Anchovies | Salted Ricotta
VONGOLE
Spaghetti | Clams | Wine | Tomato Filet | Garlic | Fresh Herbs
RAVIOLI CAPRESI
Scamorza Ricotta & SD Tomato Filling | Tomato Passata Crispy Basil
CINGHIALE
Wild Boar Agnolotti | Brown Butter | Mushroom Port Reduction
GNOCCHI DI PATATE
Fresh Tomato Sauce | Basil | Whipped Ricotta
RISOTTO AI FUNGHI
Porcini & Cultivated Mushroom Risotto
Pizza
MARGHERITA
Tomato Sauce | Mozzarella Fiordilatte | Basil
CALABRESE
Tomato Sauce | Mozzarella | Spicy Soppressata Preserved Peperoncino
SALSICCIA
Sweet Italian Sausage | Tomato Sauce | Mozzarella Roasted Peppers | Basil
PARMIGIANA
Tomato Sauce | Mozzarella | Prosciutto | Arugula Parmigiano
CAPRA
Basil Pesto | Spinach | Goat cheese | Roasted Red Peppers | Red Onions
FUNGHI
Mushroom | Béchamel | Fontina | Caramelized Onions | Arugula
MASSIMO
Gorgonzola | Fontina | Pears | Béchamel | Red Onions | Walnuts
Desserts
TIRAMISU
Classic Preparation | Mascarpone Cheese | Savoiardi Espresso Coffee | Dark Cocoa Powder
MELA AL FORNO
Stuffed Baked Apple | Amaretti Vanilla Ice Cream | Pinenut
SMORES SEMIFREDDO
Vanilla Semifreddo | Crumbled Oreo Cookies | Chocolate Chips | Torched Marshmallow
SALAME DI CIOCCOLATO
Chocolate Salame | Zabajone Raspberry Cells
AFFOGATO
Shot of Espresso | Vanilla Ice Cream Biscotti
BISCOTTI PLATE
Cantucci | Zaletti | Almond Crescents Meringue | Wafers
Beverages
STILL WATER
Galvanina Rimini
SPARKLING WATER
Galvanina Rimini
FRUIT JUICES
REGULAR POP
SAN PELLEGRINO CARBONATED JUICES
FEVER TREE TONIC & GINGER BEER
Coffee & Tea
ESPRESSO
DOUBLE ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
REGULAR BREWED COFFEE
ORANGE PEKOE TEA
SPECIALTY TEAS
Brunch
PrintSaturday & Sunday Brunch
EGGS MASSIMO
Two Eggs Poached in Tomato Sauce | Roasted Onions Fresh Tomatoes | Sausage Coil or Rosemary Bacon | Homefries Multigrain Bread
HIPSTER TOAST
Avocado | Multigrain Bread | Fried Egg | Smoked Salmon Red Onions | Whipped Ricotta | Green Salad
SPAGHETTI ALLA CARBONARA
Bacon | Poached Egg | Sweet Green Peas Parmigiano Reggiano
PORCHETTA BENNY
Two Poached Eggs | English Muffin | Shaved Porchetta Grilled Tomato | Homefries or Green Salad
FRITTATA BIANCA
Egg white Frittata | Zucchini | Peppers | Onions | Spinach Potatoes | Tomatoes
ROBUSTA PIZZA
Tomato Sauce | Mozzarella | 2 Eggs | Cherry Tomatoes Sausage | Bacon | Onions
RICOTTA PANCAKE
Three Thick Classic Pancakes infused with Ricotta Wild Blueberry Compote | Toasted Almonds | Maple Syrup
STUFFED FRENCH TOAST
Berries & Mascarpone Mousse | Hazelnut Brittle Maple Syrup | Whipped Cream
For the Little Ones
PANCAKE
TWO SCRAMBLED EGGS
Bacon & Toast
SINGLE BENNY
MINI CARBONARA
Sides
EXTRA EGGS
SAUSAGE
BACON
SMOKED SALMON
SIDE SALAD
HOMEFRIES
Breads - Olives - Dips to Share
BAG OF BREAD
Ciabatta | Focaccia | Parmigiano Chips | Taralli | Bomba
OLIVES
Marinated Olives | Rosemary | Lemon | Garlic | Peperoncino
HUMMUS
Crispy Garlic | Chic Peas | Smoked Paprika | EVOO
LABNEH
Lebanese Pressed Yoghurt | Pistachio | Honey | Fresh Herbs
EVOO
EVOO
BRUSCHETTA
Toasted Ciabatta | Goat Cheese | Roasted Fennel Tomato
Antipasti
ZUPPA DEL GIORNO
please ask your server
STUFFED ZUCCHINI
Squash Puré | Rice | Lentils | Cherry Tomatoes Arugula
GRILLED VEGETABLES
Vidalia | Eggplant | Peppers | Zucchini Green Onions | Carrots | Garlic Confit | Aged Balsamico | EVOO
LOCAL BUFALA MOZZARELLA
Heirloom Pomodori | SD Tomato Puré | Basil EVOO
CARCIOFI
Crispy Artichokes & Mushroom | Fresh Herbs Aioli
ARUGULA
Farinata | Shaved Fennel | Cherry Tomatoes | Onions Shaved Grana
BEETS
Roasted & Pickled | Goat Cheese | Venetian Mix | Oranges Pickled Red Onions
VENETIAN SALAD
Radicchio | Belgian Endive | Frisee | Arugula | Chives Green Apple Dressing
CAESAR
Baby Romaine | Fried Mortadella | Anchovies Shaved Pecorino | Chopped Egg | Focaccia Croutons
ADD
5oz of Grilled Chicken Breast of Salmon Filet to any Salad
Boards for the table
CAPRAS KITCHEN SELECTION OF SALUMI
Cheese | Marinated Olives House Pickled Vegetables | Focaccia
Pasta & Risotto
WE CAN ALWAYS PREPARE PASTA WITH Tomato Sauce | Aglio & Olio | Cream Sauce | Pesto.
Our Gluten Free Pasta of Choice is LE VENEZIANE, Corn Pasta
Our Gluten Free Pasta of Choice is LE VENEZIANE, Corn Pasta
BOLOGNESE
Tagliatelle | Beef | Pork | Pancetta | Wine Crushed Tomatoes
ORECCHIETTE
Rapini & Broccoli | Anchovies | Salted Ricotta
VONGOLE
Spaghetti | Clams | Wine | Tomato Filet | Garlic | Fresh Herbs
RAVIOLI CAPRESI
Scamorza Ricotta & SD Tomato Filling | Tomato Passata Crispy Basil
CINGHIALE
Wild Boar Agnolotti | Brown Butter | Mushroom Port Reduction
GNOCCHI DI PATATE
Fresh Tomato Sauce | Basil | Whipped Ricotta
RISOTTO AI FUNGHI
Porcini & Cultivated Mushroom Risotto
Pizza
MARGHERITA
Tomato Sauce | Mozzarella Fiordilatte | Basil
CALABRESE
Tomato Sauce | Mozzarella | Spicy Soppressata Preserved Peperoncino
SALSICCIA
Sweet Italian Sausage | Tomato Sauce | Mozzarella Roasted Peppers | Basil
PARMIGIANA
Tomato Sauce | Mozzarella | Prosciutto | Arugula Parmigiano
CAPRA
Basil Pesto | Spinach | Goat cheese | Roasted Red Peppers Red Onions
FUNGHI
Mushroom | Béchamel | Fontina | Caramelized Onions Arugula
MASSIMO
Gorgonzola | Fontina | Pears | Béchamel | Red Onions Walnuts
Desserts
TIRAMISU
Classic Preparation | Mascarpone Cheese | Savoiardi Espresso Coffee | Dark Cocoa Powder
MELA AL FORNO
Stuffed Baked Apple | Amaretti | Vanilla Ice Cream Pinenut
SMORES SEMIFREDDO
Vanilla Semifreddo | Crumbled Oreo Cookies Chocolate Chips | Torched Marshmallow
SALAME DI CIOCCOLATO
Chocolate Salame | Zabaione Raspberry Cells
AFFOGATO
Shot of Espresso | Vanilla Ice Cream | Biscotti
BISCOTTI PLATE
Cantucci | Zaletti | Almond Crescents | Meringue Wafers
Beverages
STILL WATER
Galvanina Rimini
SPARKLING WATER
Galvanina Rimini
FRUIT JUICES
REGULAR POP
SAN PELLEGRINO CARBONATED JUICES
FEVER TREE TONIC & GINGER BEER
Coffee & Tea
ESPRESSO
DOUBLE ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
REGULAR BREWED COFFEE
ORANGE PEKOE TEA
SPECIALTY TEAS
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
