Capra's kitchen Take Out Menu
Zuppa del Giorno
Bag Of Bread
Prosciutto & Melone
Carciofi & Funghi
Red Beet Risotto
PURE VEGAN by Chef Nitesh
Kid Cheese Pizza
Lasagna Bolognese for 2
*LASAGNA MUST BE REHEATED FOR 30 MINS @ 325 DEGREES
Artichoke & Potato pizza
Add Prosciutto Crudo to any pizza.
500ml. Tomato sauce
750ml. Tomato sauce
500ml. Bolognese sauce
750ml. Bolognese sauce
500ml. Tartufata sauce
750ml. Tartufata sauce
500ml. Vegetable ragu (VEGAN)
750ml. Vegetable ragu (VEGAN)
Rosso di Montalcino Antinori
Notes of dark fruits, cherry and blackberry.
Well balanced with good structure.
2016 Amarone Valpolicella Zardini. (375ml. Bottle)
SERVED IN 375ml. BOTTLE
Pinot Grigio Anticavigna
Sauvignon Blanc Santome
Nice and pretty colour, playful acidity of ripe strawberries.
6 Pack Moosehead (bottles) - Giftpack
Free Pint Glass and Sunglasses on while they last.
GP8 Still Water
GP8 Sparkling Water.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Capra's Kitchen is a casual modern urban restaurant that serves Antipasto, Pasta & Pizza, we do lunch and dinner seven days a week. We have Saturday and Sunday brunch and we consider ourselves to be a very fresh approachable restaurant. Our food is sourced locally whenever possible and we also use high quality ingredients from Italy and Canada.
We are now offering Take-out
Thursday to Sunday 4pm to 8pm
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
We are now offering BRUNCH on Saturdays and Sundays
For information about our Private Dining Room (20 guest or more) please complete the form below. Our event manager will be in touch within 48 hours.