About
Capra's Kitchen is a casual modern urban restaurant that serves Antipasto, Pasta & Pizza, we do lunch and dinner seven days a week. We have Saturday and Sunday brunch and we consider ourselves to be a very fresh approachable restaurant. Our food is sourced locally whenever possible and we also use high quality ingredients from Italy and Canada.
We are now offering BRUNCH on Saturdays and Sundays
Menus
Dinner
PrintSHARED BOARDS FOR THE TABLE
Antipasto of Salumi | Cheese | Marinated Olives | House Pickled Vegetables Salsa Rossa | Hummus
Our Salumi and Cheeses are sourced from Italy & Canada. Only the Best Quality
BREADS, OLIVES, DIPS
Bagful of Bread: Rolls | Focaccia | Sticks | Bomba
Marinated Olives | Rosemary | Lemon | Garlic | Peperoncino
Hummus | EVOO | Crispy Chick Peas | Smoked Paprika
Stuffed Ascolane Olives | Sausage Filling | Grana
Polenta Chips | Tomato Passata | Rosemary | Blue Cheese Drizzle
Bruschetta: Goat Cheese | Roasted Cherry Tomato & Fennel
Labneh | Pistachio | Honey | Zaatar | EVOO
APPETIZERS
Fall Harvest Soup
Arugula Salad | Poached Cherry Tomato | Shaved Parmigiano Balsamic | EVOO
Capra Caesar Salad | Baby Romaine | Chopped Egg | Pancetta | Anchovies Croutons | Parmigiano
Crispy Artichokes & Mushroom | Fresh Herb Aioli
Roasted Beets | Tuscan Kale | Goat Cheese | Pickled Onion Orange Segments
Grilled Calamari | Confit Tomato | Caramelized Onions | Kalamata Olives
CK Meatball | Provolone | Tomato Passata | Rosemary Focaccia
Burrata | Eggplant & Sundried Tomato Salsa | olives | Balsamic Reduction | Garlic and Parmigiano Flatbread
Beef Carpaccio | Shaved Parmigiano | Arugula | Cracked Pepper Lemon | EVOO
PIZZA
Margherita
Tomato Sauce | Fior di Latte | Basil
Capra
Basil Pesto | Spinach | Goat Cheese | Roasted Red Peppers & Red Onions
Melanzana
SD Tomato Pesto | Feta Cheese | Eggplant | Red Onions | Kalamata Olives Oregano | EVOO
Calabrese
Tomato Sauce | Mozzarella | Spicy Soppressata
Funghi
Béchamel | Fontina | Caramelized Onions | Arugula
Parmigiana
Tomato Sauce | Mozzarella | Prosciutto | Arugula | Parmigiano
Prosciutto Cotto
Roasted Mushrooms, Fiore di Latte, Whipped Ricotta and Rosemary
Seafood Pizza
Pesto | Feta Cheese | Calamari | Shrimps| Black Olives | Pickled Chillies
PASTA
Torchietti
Rapini | Broccoli | Anchovies | Salted Ricotta | Chili | EVOO
Caserecce
Eggplant | Tomato Passata | Eggplant Chips
Caprese Ravioli
Tomato Passata | Crispy Basil
Tagliatelle Bolognese
Beef | Veal | Pancetta | Red Wine | Crushed Tomatoes
Gnocchi di Patate
Beef Cheek Ragu | Whipped Ricotta | Crispy Sage
Spaghettini Vongole
Fresh Clams | White Wine | Garlic
Agnolotti
Wild Boar | Cream | Mushroom | Braised Cipolline | Port Reduction
WE CAN ALWAYS PREPARE PASTA WITH
Tomato & Basil -- Arrabbiata -- Aglio & Olio -- Alfredo -- Cacio & Pepe -- Butter & Parmigiano
Gluten Free option is Corn Pasta Le Veneziane available Short or Long Format
Gluten Free option is Corn Pasta Le Veneziane available Short or Long Format
RISOTTO
Red Beet
Porcini Mushroom
MAINS
Salmon | Beluga Lentils | Roasted Cauliflower
Chicken Piccata | White Wine Caper Sauce | Kale | Cabbage | Brussels Sprouts Creamy Polenta
Lamb Loin Chops | Tomato | Olives | Onions | Rapini
Shrimps | White & Green Beans | Cherry Tomato
Whole Roasted Branzino | Kale | Brussel Sprouts | Cabbage Salmoriglio Sauce
Bistecca | Patate Fritte Parmigiano | Rapini | Broccoli
SIDES
Rapini | Broccoli | Pecorino
Roasted Cauliflower
Sauteed Kale | Cabbage | Brussel Sprouts
Patate Fritte Parmigiano
Green Salad or Caesar Salad
THE SWEET STUFF
All Sweets are Made in House
Biscotti Plate
Affogato al Caffé
Skor Semifreddo
Apple & Cherry Sfoglia
Tiramisu
Chocolate Charcuterie Board
Lunch
PrintSHARED BOARDS FOR THE TABLE
Antipasto of Salumi | Cheese | Marinated Olives | House Pickled Vegetables Salsa Rossa | Hummus
Our Salumi and Cheeses are sourced from Italy & Canada. Only the Best Quality
BREADS, OLIVES, DIPS
Bagful of Bread: Rolls | Focaccia | Sticks | Bomba
Marinated Olives | Rosemary | Lemon | Garlic | Peperoncino
Hummus | EVOO | Crispy Chick Peas | Smoked Paprika
Stuffed Ascolane Olives | Sausage Filling | Grana
Polenta Chips | Tomato Passata | Rosemary | Blue Cheese Drizzle
Bruschetta: Goat Cheese | Roasted Cherry Tomato & Fennel
Labneh | Pistachio | Honey | Zaatar | EVOO
APPETIZERS
ADD 6oz of Roasted Chicken Breast or Salmon Fillet to any Salad
Arugula Salad | Poached Cherry Tomato | Shaved Parmigiano Balsamic | EVOO
Capra Caesar Salad | Baby Romaine | Chopped Egg | Pancetta | Anchovies Croutons | Parmigiano
CK Meatball | Provolone | Tomato Passata | Rosemary Focaccia
Crispy Artichokes & Mushroom | Fresh Herb Aioli
Roasted Beets | Tuscan Kale | Goat Cheese | Pickled Onion Orange Segments
Farinata | Arugula | Roasted Cherry Tomatoes | Onions | Parmigiano
Burrata | Eggplant & Sundried Tomato Salsa | olives | Balsamic Reduction | Garlic and Parmigiano Flatbread
Beef Carpaccio | Shaved Parmigiano | Arugula | Cracked Pepper Lemon | EVOO
PANINI
All Paninis are available to go!
Vegetariano: Multigrain | Pickled Vegetable Spread | Farinata | Roasted Eggplant | Roasted Tomatoes | Herb Aioli | Julienne Microgreen Salad
Porchetta: Ciabatta | Pickled Vegetable Spread | Onion & Mustard Confit Herb Aioli | Julienne Microgreen Salad
Roast Beef : Italian Roll | Onion & Mustard Confit | Provolone | Julienne Microgreen Salad
Add a Side Soup or Side Caesar
SOUP
Winter Harvest Soup
PIZZA
Margherita
Tomato Sauce | Fior di Latte | Basil
Capra
Basil Pesto | Spinach | Goat Cheese | Roasted Red Peppers & Red Onions
Melanzana
SD Tomato Pesto | Feta Cheese | Eggplant | Red Onions | Kalamata Olives Oregano | EVOO
Calabrese
Tomato Sauce | Mozzarella | Spicy Soppressata
Funghi
Béchamel | Fontina | Caramelized Onions | Arugula
Parmigiana
Tomato Sauce | Mozzarella | Prosciutto | Arugula | Parmigiano
Prosciutto Cotto
Roasted Mushrooms, Fiore di Latte, Whipped Ricotta and Rosemary
Seafood Pizza
Pesto | Feta Cheese | Calamari | Shrimps| Black Olives | Pickled Chillies
PASTA
Torchietti
Rapini | Broccoli | Anchovies | Salted Ricotta | Chili | EVOO
Caserecce
Eggplant | Tomato Passata | Eggplant Chips
Caprese Ravioli
Tomato Passata | Crispy Basil
Tagliatelle Bolognese
Beef | Veal | Pancetta | Red Wine | Crushed Tomatoes
Gnocchi di Patate
Beef Cheek Ragu | Whipped Ricotta | Crispy Sage
Spaghettini Vongole
Fresh Clams | White Wine | Garlic
Agnolotti
Wild Boar | Cream | Mushroom | Braised Cipolline | Port Reduction
RISOTTO
Red Beet
Porcini Mushroom
THE SWEET STUFF
All Sweets are Made in House
Biscotti Plate
Affogato al Caffé
Skor Semifreddo
Apple & Cherry Sfoglia
Tiramisu
Chocolate Charcuterie Board
Brunch
Print11am - 3pm
Eggs Massimo
Two Eggs Baked in Tomato Sauce | Sausage | Bacon | Fresh Tomatoes | Onions Spiced Home Fries | White or Multigrain Bread
The Hipster Toast
Avocado | Smoked Salmon | Red Onions | Fresh Ricotta | Fried Egg Multigrain Bread
Benedetta Benny Porchetta
Two Poached Eggs | English Muffin | Porchetta | Grilled Tomato | Spiced Home Fries | Capra Green Salad
Ricotta Pancake
Blueberry Compote | Whipped Cream | Toasted Almonds
French Toast
Nutella | Toasted Hazelnuts | Strawberries | Syrup | Whipped Cream
FOR THE LITTLE ONES!
Pancakes | Syrup | Whipped Cream
Two Scrambled Eggs | Bacon | Toast
Single Benny
SIDES
Extra Egg any style
Buttered Toasted Bread
Homemade Lemon Hollandaise
Homefries
Side Salad
Rosemary Bacon
Sausage
Smoked Salmon
BREADS, OLIVES, DIPS
Bagful of Bread: Rolls | Focaccia | Sticks | Bomba
Marinated Olives | Rosemary | Lemon | Garlic | Peperoncino
Hummus | EVOO | Crispy Chick Peas | Smoked Paprika
Polenta Chips | Tomato Passata | Rosemary | Blue Cheese Drizzle
Bruschetta: Goat Cheese | Roasted Cherry Tomato & Fennel
Labneh | Pistachio | Honey | Zaatar | EVOO
Crispy Artichokes | Mushrooms | Fresh Herb Aioli
APPETIZERS
Arugula Salad | Poached Cherry Tomato | Shaved Parmigiano Balsamic | EVOO
Capra Caesar Salad | Baby Romaine | Chopped Egg | Pancetta | Anchovies Croutons | Parmigiano
Roasted Beets | Tuscan Kale | Goat Cheese | Pickled Onion Orange Segments
CK Meatball | Provolone | Tomato Passata | Rosemary Focaccia
Burrata | Eggplant & Sundried Tomato Salsa | olives | Balsamic Reduction | Garlic and Parmigiano Flatbread
Beef Carpaccio | Shaved Parmigiano | Arugula | Cracked Pepper Lemon | EVOO
SHARED BOARDS FOR THE TABLE
Antipasto of Salumi | Cheese | Marinated Olives | Pickled Vegetables Salsa Rossa | Hummus
Our Salumi and Cheeses are sourced from Italy & Canada. Only the Best Quality!
Pasta
Torchietti
Rapini | Broccoli | Anchovies | Salted Ricotta | Chili | EVOO
Tagliatelle Bolognese
Beef | Veal | Pancetta | Red Wine | Crushed Tomatoes
Gnocchi di Patate
Beef Cheek Ragu | Whipped Ricotta | Crispy Sage
Agnolotti
Wild Boar | Cream | Mushroom I Braised Cipolline I Port Reduction
WE CAN ALWAYS PREPARE PASTA WITH :
Tomato & Basil -- Arrabbiata -- Aglio & Olio -- Alfredo -- Cacio & Pepe -- Butter & Parmigiano
Gluten Free option is Corn Pasta Le Veneziane available Short or Long Format
Gluten Free option is Corn Pasta Le Veneziane available Short or Long Format
Risotto
Red Beet
Pizza
Margherita
Tomato Sauce | Fior di latte | Basil
Melanzana
SD Tomato Pesto | Feta Cheese | Eggplant | Red Onions | Kalamata Olives Oregano | EVOO
Capra
Basil Pesto | Spinach | Goat Cheese | Roasted Red Peppers | Red Onions
Calabrese
Tomato Sauce | Mozzarella | Spicy Soppressata
Pizza Carbonara
Scrambled Eggs | Fontina | Sausage | Bacon | Roasted Onions | Béchamel
Parmigiana
Tomato Sauce | Mozzarella | Prosciutto | Arugula | Parmigiano
Prosciutto Cotto
Roasted Mushrooms, Fiore di Latte, Whipped Ricotta and Rosemary
The Sweet Stuff
All Sweets are Made in House
Biscotti Plate
Affogato al Caffé
Skor Semifreddo
Apple & Cherry Sfoglia
Tiramisu
Chocolate Charcuterie Board
Wine
PrintCOCKTAIL LIST
CK NEGRONI MENU 3oz.
Classic Negroni
Campari, Tanqueray Gin, Cocchi Sweet Vermouth
White Negroni
Luxardo Bitter, Tanqueray Gin, Americano Sweet Vermouth
Negroni Rosa
Cocchi Rosa, Tanqueray Gin, Capo Capo Sweet Vermouth.
Rustic Negroni
Prociutto Infused Gin Mare, Sweet Vermouth, Campari,
Wrong Negroni
Campari, Sweet Vermouth, Sparkling Wine.
Negroski
Campari, Tag Vodka, Cocchi, Sweet Vermouth
WE LOVE LONG DRINKS
Our Cuba Libre
(2oz) Zacapa Rum 23 And A Lots Of Freedom
The Irish Mule (2oz)
Jameson Irish W and Fever Tree Ginger Ale
The South (2oz)
Grey Goose Vodka, Orange, Basil and Tonic
THE ULTIMATE GIN AND TONIC 2oz.
Mediterranean
Gin Mare, Lemon, Rosemary , Fever Tree Med Tonic
Per Rosa
Hendricks Gin, Lime & Fetimans Elderflower Tonic
The North
Ungava Gin, Grapefruit, Pomegranate Seeds, Cinnamon And Tonic
The Manager G&T
Ask Javier
The Amaro Cocktail (3oz)
Amaro Montenegro, Cynar And Brasilian Cachaca .
Winterita (3oz)
Tequila Reposado, Ancho Reyes Liquor, Cramberry Juice
Dark & Stormy (2oz)
Zacapa 23 Rum And Fever Tree Ginger Beer
Spicy Moscow Mule (3oz)
Vodka, Ancho Reyes Liquor, Ginger Beer
Old Fashion (2oz)
Jim Beam Bourbon and Bitters
Perfect Martini
With Grey Goose Vodka
Limonsecco Spritz
Limoncello, Prosecco, Mint And Berries
Aperol Spritz ( 2oz)
Prosecco, 1 1/4 oz Aperol, Splash of Soda water
Capo Capo Spritz (2oz)
Prosecco, 1 1/4oz Capo Capo, Splash of Soda water
DOPO CENA
AMARO & GRAPPA ( 1 OZ
Amaretto
Amaro Lucano
Vechio Amaro del Capo
Amaro Montenegro
Amaro Averna
Cynar
Frangelico
Grappa Bottega
Grappa Nebbiolo
Grappa di Camomilla
Grappa Moscato Tosolini
Grappa I Legni Tosolini
Grappa Sibona di Nebbiolo
Grappa Sibona di Barbera
Poli Grappa di Sassicaia
Grappa Amarone
Grappa Sibona Barolo
Grappa Poli Pauillac
Campari, Capo Capo, Cocchi Vermouth, Cocchi Rosa, Cocchi Bianco, Galliano, Sambuca
Barolo Chinato
Barolo Chinato
DRAUGHT BEERS ( P I N T 20 OZ. )
Estrella Dam
Moretti
Old Credit Amber Ale
Old Credit Amber Ale
Moosehead
INEDIT The dining beer"
BEER IN BOTTLES ( BTL. 330ML.)
Daura Dam (Gluten Free)
Old Credit Pale Pilsner
Heineken
Angry Orchard, Apple Crisp Cider
BOLLICINE BY THE GLASS
Antica Prosecco Brut, Tenuta Santome, Veneto
Santhomas Spumante Brut Rose, Tenuta Santome, Veneto.
WHITE BY THE GLASS
2015 Anticavigna Pinot Grigio, Veneto
Texture is smooth and agile,fruit forward
2015 Vermentino, Nuraghe Supramonte, Sardegna
Fruity and Balanced, Just Perfect
2015 Solid Ground Chardonnay, California
Classic Chardonnay, very long creamy finish
2015 Sauvignon Blanc, Santome, Veneto
Refreshing, Aromatic and Flavourful
2015 Gavi di Gavi, Bersano, Piemonte
RIch and Full, long fruity and persistent after taste .
2015 Pinot Grigio Rosato Botter, Veneto
Crisp, Soft, Fruit Forward
2016 Frecciarossa - Sillery Pinot Nero Bianco
Sraw-yellow winewith an unusual, complex and vibrant spin.
RED BY THE GLASS
2014 Chianti DOCG, Poggioni, Toscana
Medium body, intense ruby red color with aroma of red fruits.
2016 I Muri Primitivo, Puglia.
Light enough to use as an everyday red but even better with pasta or meat.
2014 LU, Sangiovese/Merlot, IGT, Lungarotti, Umbria.
Full bodied, complex and warm
2015 Valpolicella Ripasso Farina, Le Pezze
Full bodied and intense, notes of vanilla, black cherry, plum.
2015 Cabernet Sauvignon, Trim, California..
Full bodied, well balance and fruit flavor.
2013 Villa Pillo, Toscana Syrah
Excellent for pasta. Full flavored
2016 Taneto SuperTuscan Rosso
Pure Italian Red with great structure for the table
2012 Barolo, Ellena Giuseppe
Full structured, lovely. Softer notes, delicious finish
BOLLICINE BY THE BOTTLE
2015 Lambrusco Reggiano Medici Ermete
Lambrusco is a brightly coloured grape variety used to make sparkling red wines in Emilia-Romagna, Northern Italy.
2015 Prosecco Superiore Brut DOCG, Tenuta Santome.
Elegante and pleasing acidity, enlivened by an intriguing bouquet.
Esprit De Giraud Champagne, France
70% Pinot Noir, 30% Chardonnay.. Mineral notes and light tannins contribute to a
long, winey, and warm finish.
long, winey, and warm finish.
WHITE BY THE BOTTLE
2015 Verdicchio Castelli Di Jesi, Velenosi, Marche
Aromatic, Fleshy, Dry and Savory
2015 Riesling, Private Reserve, Pellar Estate, Niagara
Light, Fresh and Fruity
2016 Friuli Grave Pinot Grigio
When you want something light, but with enough body to keep things interesting.
2014 Pecorino, Tenuta, Fauri, Abruzzo
Crisp, Fresh with a lovely finish
2015 Fiano di Avellino, Mastro Berardino, Campania
Delicate, full bodied with distinct notes of white flowers.
2015 Casalbosco Dorato, Chardonnay
Great italian chardonnay. Crisp and clean.
2016 Antonutti Sauvignon Blanc
Aroma and taste coincide in this fresh and citrus wine that has a golden color.
RED BY THE BOTTLE
2014 Villa Pillo Borgoforte. Tuscany
Full-bodied, with firm, silky tannins and a long, beautiful finish.
2013 Chianti Riserva Sensi DOCG, Toscana
Mature Full Taste
2015 Primitivo Collezione IGT, Pirovano,Puglia
Robust, velvety, good structure.
2015 Zabu Chiantari Nero dAvola
Bold & Powerful Wine, great complement for Pizza or Pasta
2011 Appassionato, Antica Vigna, Veneto
Full and refreshing with a long finish. Amarone style
2014 San Polo Rubio, Toscana
Softer style Sangiovese that still delivers some touches of Brunello. Great value
2013 Cabernet Sauvgnon, Trim, California.
Full bodied, well balance and fruit flavor.
2014 Pinot Noir, Small Lot, Thirty Bench, Niagara.
Light and perfumed
2013 Amarone Farina, Veneto
Full bodied, Velvety and Harmonious
2010 Refosco Principi de Porcia Titianus, Friuli - Venezia
Full bodied, wine matured in french barriques.
2011 Merlot Parcel 80, Tenuta Santome, Veneto
Full bodied, balanced acidity, saped and warm.
2012 Carpineto Vino Nobile Riserva.Montepulciano
Very well balanced. Great Sangiovese flavor with gentle finish
2012 Montepulciano d Abruzzo Riserva Orsus, DOC, Fosso Cornio
Full bodied and a rich bouquet. Well balanced and elegant
2013 Valpolicella Ripasso,Grotta Ninfeo, Veneto
Full bodied with soft and light tannins and a long and persistent finish.
2012 Primitivo, Gold Series, Vigneto Salento, Puglia
Full bodied, intense bouquet with hints of cherries, blackberries, tobacco.
2012 Ottantuno Chianti Classico Gran Riserva
Earthy, savory and rounder than Chianti from higher elevation
2012 Amarone DOC, Anticavigna, San Giovanni, Veneto
Full bodied, rich and complex palate. Aged 24 months in oak barrel.
2011 Brunello di Montalcino, II Poggiolo, Toscana
Ruby red with garnet, jam of red fruit and tobacco, 36 months in oak barrel.
2013 Barolo Montalletto, Cordero di Montezemolo, Piemonte
Full bodied and elegant, Floral and spicy notes, perfectly blended.
2010 Barolo, Cannubi, Cascina Adelaide
Full bodied. One of the best year for Barolo wine in Italy, just Fabulous.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
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Location
Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
Monday - Sunday
11:00am - 10:00pm
We are now offering BRUNCH on Saturdays and Sundays
