About
Capra's Kitchen is a casual modern urban restaurant that serves Antipasto, Pasta & Pizza, we do lunch and dinner seven days a week. We have Saturday and Sunday brunch and we consider ourselves to be a very fresh approachable restaurant. Our food is sourced locally whenever possible and we also use high quality ingredients from Italy and Canada.
We are now offering BRUNCH
Saturdays 11AM TO 3PM
and
Sundays 10AM to 3PM
Menus
Dinner
PrintBreads - Olives - Dips to share
BAG OF BREAD
Ciabatta | Focaccia | Parmigiano Chips | Taralli | Bomba
OLIVES
Marinated Olives | Rosemary | Lemon | Garlic | Peperoncino
HUMMUS
Crispy Garlic | Chic Peas | Smoked Paprika | EVOO
LABNEH
Lebanese Pressed Yoghurt | Pistachio | Honey | Fresh Herbs EVOO
OLIVE ASCOLANE
Stuffed Green Olives | Sausage Filling | Grana
POLENTA CHIPS
Tomato Sauce | Gorgonzola | Grana | Rosemary
BRUSCHETTA
Toasted Ciabatta | Goat Cheese | Roasted Fennel | Tomato
Antipasti
ZUPPA DEL GIORNO
please ask your server
GRILLED VEGETABLES
Mixed Seasonal Vegetables | Garlic Confit | Aged Balsamico | EVOO
GRILLED CALAMARI
Brown Butter | Capers | Parsley | Olives | Fennel & Celeriac | Confit Cherry Tomatoes
QUALITY CHEESE RICOTTA
Preserved Figs | Toasted Pinenuts Croutons | EVOO | Honey
BURRATA
Imported Burrata Cheese | Roasted Squash | Roasted Grapes | Pine Nuts | EVOO | Vincotto
CARCIOFI
Crispy Artichokes & Mushroom | Fresh Herbs Aioli
INSALATA Di FUNGHI
Roasted Woodland & Farmed Mushrooms | Arugula | Padano Shaving
RAPA ROSSA & CAPRINO
Roasted Red & Golden Beets | Goat Cheese | Oranges | Pickled Red Onions | Savoury Granola | Arugula
INSALATA VENZIANA
Radicchio | Endive | Frisee | Celeriac | Arugula | Roasted Onion Dressing
CAESAR
Baby Romaine | Fried Mortadella | Anchovies | Grana | Chopped Egg | Focaccia Croutons
Boards for the table
CAPRAS KITCHEN SELECTION OF SALUMI
Imported and Local Salumi | Cheese | Marinated Olives | House Pickled Vegetables | Focaccia
Pasta & Risotto
WE CAN ALWAYS PREPARE PASTA WITH Tomato Sauce | Aglio & Olio | Cream Sauce | Pesto/Our Gluten Free Pasta of Choice is LE VENEZIANE, Corn Pasta
FRADIAVOLO
Fresh Spaghetti | 4oz NS Lobster Tail | Tomato Sauce | Garlic | Peperoncini
BOLOGNESE
Tagliatelle | Beef | Pork | Pancetta | Wine Crushed Tomatoes
ORECCHIETTE
Rapini & Broccoli | Anchovies | Salted Ricotta
TARTUFATA
Fresh Tagliatelle | Black Truffle Cream | Mixed Mushroom
RAVIOLI CAPRESE
Scamorza Ricotta & Sundried Tomato Filling | Tomato Passata | Grana Padano | Crispy Basil
VONGOLE
Spaghetti | Clams | Wine | Tomato Filet | Garlic | Chili | Fresh Herbs
Wild Boar
Massimo's Wild Boar filling | Crafted Agnolotti | Brown Butter | Sour Cherries | Port Reduction
GNOCCHI QUATRO FORMAGGI
In House Crafted Potato Gnocchi | Gorgonzola | Padano | Fontina | Mozzarella | Tyme | Walnuts | Lemon
RED BEET RISOTTO
Massimo's Famous Creation | Beet Greens | Beet Chips | Grana Padano
Pizza
MARGHERITA
Tomato Sauce | Mozzarella Fiordilatte | Basil
CALABRESE
Tomato Sauce | Mozzarella | Spicy Soppressata | Preserved Peperoncino
SALSICCIA
Sweet Italian Sausage | Bechemel Sauce | Mozzarella | Friarielli | Peperoncini | Red Onions
PARMIGIANA
Tomato Sauce | Mozzarella | Prosciutto | Arugula | Parmigiano
CAPRA
Basil Pesto | Spinach | Goat cheese | Roasted Red Peppers | Red Onions
FUNGHI
Mushroom | Béchamel | Fontina | Caramelized Onions | Arugula
From Land & Sea
ROASTED CHICKEN
Roasted Peri-Peri basted 1/2 Yellow Chicken | Sauteed Cabbage | Roasted Potatoes
ORGANIC SALMON FILET
Lemon Dill + Green Pea Sauce | Braised Leeks & Potatoes | Poached Cherry Tomatoes
SEARED YELLOWFIN TUNA
Vegetable Caponata | Celery & Scallion Slaw
GRILLED WHOLE BRANZINO
Salmoriglio Sauce | Broccoli & Rapini.
STINCO di AGNELLO
Braised Lamb Shank | Red Wine | Garlic Rapini & Broccoli
TAGLIATA OF RIB EYE STEAK
10oz Dry Aged CDN Ribeye | Heirloom Carrots | EVOO Mashed Potatoes | Chimichurri
PURE VEGAN BY "CHEF NITESH"
Ask us about today's creation
Sides
HEIRLOOM CARROTS
RAPINI & BROCCOLI
CAPONATA
MASHED POTATOES
ROASTED POTATOES
CAESAR SALAD
GREEN SALAD
Desserts
TIRAMISU
Classic Preparation | Mascarpone Cheese | Savoiardi Espresso Coffee | Dark Cocoa Powder
CASTAMOLE AL CIOCCOLATO
Italian Sweet Dough Fritters | Chocolate Sauce | Whipped Cream
FRUTTI DI BOSCO SEMIFREDDO
Vanilla Semifreddo infused with Mixed Berries | Raspberry Cells | Whipped Cream
CHOCOLATE CHARCUTERIE (FOR 2)
Chocolate Salame | White Chocolate Mousse | Brownie | Wafer | Pearl
AFFOGATO
Shot of Espresso | Vanilla Ice Cream | Biscotti
BISCOTTI PLATE
Cantucci | Zaletti | Almond Crescents | Meringue Wafers
Beverages
STILL WATER
Galvanina Rimini
SPARKLING WATER
Galvanina Rimini
FRUIT JUICES
REGULAR POP
SAN PELLEGRINO CARBONATED JUICES
FEVER TREE TONIC & GINGER BEER
Coffee & Tea
ESPRESSO
DOUBLE ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
REGULAR BREWED COFFEE
ORANGE PEKOE TEA
SPECIALTY TEAS
Lunch
PrintBreads - Olives - Dips to share
BAG OF BREAD
Ciabatta | Focaccia | Parmigiano Chips | Taralli | Bomba
OLIVES
Marinated Olives | Rosemary | Lemon | Garlic | Peperoncino
HUMMUS
Crispy Garlic | Chic Peas | Smoked Paprika | EVOO
LABNEH
Lebanese Pressed Yoghurt | Pistachio | Honey | Fresh Herbs EVOO
POLENTA CHIPS
Tomato Sauce | Whipped Gorgonzola | Grana
BRUSCHETTA
Toasted Ciabatta | Goat Cheese | Roasted Fennel | Tomato
Antipasti
ZUPPA DEL GIORNO
please ask your server
"LOCAL RICOTTA CHEESE"
Perserved Figs | Toasted Pinenuts | Croutons | Honey | EVOO
GRILLED VEGETABLES
Vidalia | Eggplant | Peppers | Zucchini Green Onions | Carrots | Garlic Confit | Aged Balsamico | EVOO
BURRATA
Imported Burrata Cheese | Roasted Squash | Roasted Grapes | Pinenuts | EVOO | Vincotto
CARCIOFI & FUNGHI
Crispy Artichokes & Mushroom | Fresh Herbs Aioli
INSALATA Di FUNGHI
Roasted Woodland & Farmed Mushrooms | Arugula | Padano Shavings
RAPA ROSSA & CAPRINO
Roasted Red & Golden Beets | Goat Cheese | Arugula | Oranges | Pickled Red Onions | Savoury Granola
INSALATA VENEZIANA
Radicchio | Endive | Frisee | Celeriac | Arugula | Roasted Onion Dressing
CAESAR
Baby Romaine | Fried Mortadella | Anchovies | Chopped Egg | Grana | Focaccia Croutons
ADD
5oz of Grilled Chicken Breast of Salmon Filet to any Salad
Boards for the table
CAPRAS KITCHEN SELECTION OF SALUMI
Imported and Local Salumi | Cheese | Marinated Olives | House Pickled Vegetables | Focaccia
Sandwiches
ROAST BEEF
Brioche Bun | Roasted Beef Striploin | Provolone | Vegetable Spread | Onion & Mustard Confit | Herb Aioli
PORCHETTA
Brioche Bun | Vegetable Spread | Onion & Mustard Confit Tomato | Salad Greens | Herb Aioli
VEGETARIANO
Multigrain Bun | Farinata | Roasted Pepper | Green Eggplant | Vegetable Spread | Onion & Mustard Confit | Herb Aioli
POLLO
Brioche Bun | Grilled Chicken Breast | Provolone | Vegetable Spread | Onion & Mustard Confit | Tomato | Arugula | Herb Aioli
ALL SANDWICHES
Served with a side Green Salad or French Fries Upgrade to Soup or Caesar Salad
ITALIAN SPICY SAUSAGE BURGER
Brioche Bun | Spicy Italian Sausage | House-made Relish | Onion & Mustard Confit | Smoked Provolone | Herb Aioli | Roasted Tomato | Arugula
Pasta, Gnocchi, Risotto
WE CAN ALWAYS PREPARE PASTA WITH Tomato Sauce | Aglio & Olio | Cream Sauce | Pesto/Our Gluten Free Pasta of Choice is LE VENEZIANE, Corn Pasta.
BOLOGNESE
Tagliatelle | Beef | Pork | Pancetta | Wine | Crushed Tomatoes
ORECCHIETTE
Rapini & Broccoli | Anchovies | Salted Ricotta
VONGOLE
Spaghetti | Clams | Wine | Tomato Filet | Garlic | Fresh Herbs
RAVIOLI CAPRESI
Scamorza Ricotta & SD Tomato Filling | Tomato Passata Crispy Basil
TARTUFATA
Fresh Tagliatelle | Black Truffle Cream | Mixed Mushroom
WILD BOAR
Crafted Agnolotti | Massimo's Wild Boar Filling | Port Reduction | Sour Cherries
GNOCCHI QUATTRO FORMAGGI
Hand Crafted Potato Dumplings | Gorgonzola | Padano | Fontina | Mozzarella | Thyme | Walnuts | Lemon
RED BEET RISOTTO
Massimo's Famous Creation | Beet Greens | Beet Chips | Grana Padano
Pizza
MARGHERITA
Tomato Sauce | Mozzarella Fiordilatte | Basil
CALABRESE
Tomato Sauce | Mozzarella | Spicy Soppressata Preserved Peperoncino
SALSICCIA
Sweet Italian Sausage | Bechemel Sauce | Mozzarella | Friarielli | Red Onions | Peperoncini
PARMIGIANA
Tomato Sauce | Mozzarella | Prosciutto | Arugula Parmigiano
CAPRA
Basil Pesto | Spinach | Goat cheese | Roasted Red Peppers | Red Onions
FUNGHI
Mushroom | Béchamel | Fontina | Caramelized Onions | Arugula
Desserts
TIRAMISU
Classic Preparation | Mascarpone Cheese | Savoiardi Espresso Coffee | Dark Cocoa Powder
CASTAGNOLE AL CIOCCOLATO
Italian Sweet Dough Fritters | Chocolate Sauce | Whipped Cream
FRUTTI DI BOSCO SEMIFREDDO
Vanilla Semifreddo infused with Mixed Berries | Raspberry Cells | Whipped Cream
CHOCOLATE CHARCUTERIE (FOR 2)
Chocolate Salame | White Chocolate Mousse | Brownie | Wafer | Pearl
AFFOGATO
Shot of Espresso | Vanilla Ice Cream Biscotti
BISCOTTI PLATE
Cantucci | Zaletti | Almond Crescents Meringue | Wafers
Beverages
STILL WATER
Galvanina Rimini
SPARKLING WATER
Galvanina Rimini
FRUIT JUICES
REGULAR POP
SAN PELLEGRINO CARBONATED JUICES
FEVER TREE TONIC & GINGER BEER
Coffee & Tea
ESPRESSO
DOUBLE ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
REGULAR BREWED COFFEE
ORANGE PEKOE TEA
SPECIALTY TEAS
Brunch
PrintSaturday & Sunday Brunch
Brunch is served Saturday and Sunday until 3pm
EGGS MASSIMO
Two Eggs Poached in Tomato Sauce | Roasted Onions Fresh Tomatoes | Sausage Coil or Rosemary Bacon | Homefries Multigrain Bread
HIPSTER TOAST
Avocado | Multigrain Bread | Fried Egg | Smoked Salmon Red Onions | Whipped Ricotta | Green Salad
FRIED CHICKEN & PANCAKE
Florentine Fried Chicken | Ricotta Pancake | Poached Egg | Maple Chili Syrup
PORCHETTA BENNY
Two Poached Eggs | English Muffin | Shaved Porchetta Grilled Tomato | Homefries or Green Salad
FRITTATA BIANCA
Egg white Frittata | Zucchini | Peppers | Onions | Spinach Potatoes | Tomatoes
ROBUSTA PIZZA
Tomato Sauce | Mozzarella | 2 Eggs | Cherry Tomatoes Sausage | Bacon | Onions
RICOTTA PANCAKE
Three Thick Classic Pancakes infused with Ricotta Wild Blueberry Compote | Toasted Almonds | Maple Syrup
STUFFED FRENCH TOAST
Berries & Mascarpone Mousse | Hazelnut Brittle Maple Syrup | Whipped Cream
VEGAN FRITTATA
Chick Pea Flour | Zucchini | Peppers | Onions | Spinach | Potatoes | Cabbage Slaw
For the Little Ones
PANCAKE
TWO SCRAMBLED EGGS
Bacon & Toast
SINGLE BENNY
PASTA WITH BUTTER & CHEESE
Sides
EXTRA EGGS
SAUSAGE
BACON
SMOKED SALMON
SIDE SALAD
HOMEFRIES
Breads - Olives - Dips to Share
BAG OF BREAD
Ciabatta | Focaccia | Parmigiano Chips | Taralli | Bomba
OLIVES
Marinated Olives | Rosemary | Lemon | Garlic | Peperoncino
HUMMUS
Crispy Garlic | Chic Peas | Smoked Paprika | EVOO
LABNEH
Lebanese Pressed Yoghurt | Pistachio | Honey | Fresh Herbs
EVOO
EVOO
OLIVES ASCOLANE
Breaded Stuffed Green Olives | Sausage Filling | Grana
POLENTA CHIPS
Tomato Sauce | Whipped Ricotta | Grana
BRUSCHETTA
Toasted Ciabatta | Goat Cheese | Roasted Fennel Tomato
Antipasti
ZUPPA DEL GIORNO
please ask your server
GRILLED VEGETABLES
Vidalia | Eggplant | Peppers | Zucchini Green Onions | Carrots | Garlic Confit | Aged Balsamico | EVOO
CARCIOFI & FUNGHI
Crispy Artichokes & Mushroom | Fresh Herbs Aioli
"LOCAL RICOTTA CHEESE"
Perserved Figs | Toasted Pinenuts | Croutons | Honey | EVOO
BURRATA
Imported Burrata Cheese | Roasted Squash | Roasted Grapes | Pinenuts | EVOO | Vincotto
RAPA ROSSA & CAPRINO
Roasted Red & Golden Beets | Goat Cheese | Arugula | Oranges | Pickled Red Onions | Savoury Granola
INSALATA Di FUNGHI
Roasted Woodland & Farmed Mushrooms | Arugula | Padano Shaving
INSALATA VENEZIANA
Radicchio | Endive | Frisee | Celeriac | Arugula | Roasted Onion Dressing
CAESAR
Baby Romaine | Fried Mortadella | Anchovies Shaved Pecorino | Chopped Egg | Focaccia Croutons
ADD
5oz of Grilled Chicken Breast of Salmon Filet to any Salad
Boards for the table
CAPRAS KITCHEN SELECTION OF SALUMI
Imported and Local Salumi | Cheese | Marinated Olives | House Pickled Vegetables | Focaccia
Pasta & Risotto
WE CAN ALWAYS PREPARE PASTA WITH Tomato Sauce | Aglio & Olio | Cream Sauce | Pesto.
Our Gluten Free Pasta of Choice is LE VENEZIANE, Corn Pasta
Our Gluten Free Pasta of Choice is LE VENEZIANE, Corn Pasta
BOLOGNESE
Tagliatelle | Beef | Pork | Pancetta | Wine Crushed Tomatoes
ORECCHIETTE
Rapini & Broccoli | Anchovies | Salted Ricotta
VONGOLE
Spaghetti | Clams | Wine | Tomato Filet | Garlic | Fresh Herbs
TARTUFATA
Fresh Tagliatelle | Black Truffle Cream | Mixed Mushroom
RAVIOLI CAPRESI
Scamorza Ricotta & SD Tomato Filling | Tomato Passata Crispy Basil
WILD BOAR
Crafted Agnolotti | Massimo's Wild Boar Filling | Port Reduction | Sour Cherries
GNOCCHI QUATTRO FORMAGGI
Hand Crafted Potato Dumplings | Gorgonzola | Padano | Fontina | Mozzarella | Thyme | Walmuts | Lemon
RED BEET RISOTTO
Massimo's Famous Creation | Beet Greens | Beet Chips | Grana Padano
Pizza
MARGHERITA
Tomato Sauce | Mozzarella Fiordilatte | Basil
CALABRESE
Tomato Sauce | Mozzarella | Spicy Soppressata Preserved Peperoncino
PARMIGIANA
Tomato Sauce | Mozzarella | Prosciutto | Arugula Parmigiano
CAPRA
Basil Pesto | Spinach | Goat cheese | Roasted Red Peppers Red Onions
FUNGHI
Mushroom | Béchamel | Fontina | Caramelized Onions Arugula
Desserts
TIRAMISU
Classic Preparation | Mascarpone Cheese | Savoiardi Espresso Coffee | Dark Cocoa Powder
CASTAGNOLE AL CIOCCOLATO
Italian Sweet Dough Fritters | Chocolate Sauce | Whipped Cream
FRUTTI DI BOSCO SEMIFREDDO
Vanilla Semifreddo infused with Mixed Berries | Raspberry Cells | Whipped Cream
CHOCOLATE CHARCUTERIE (FOR 2)
Chocolate Salami | White Chocolate Mousse | Brownie | Wafer | Pearl
AFFOGATO
Shot of Espresso | Vanilla Ice Cream | Biscotti
BISCOTTI PLATE
Cantucci | Zaletti | Almond Crescents | Meringue Wafers
Beverages
STILL WATER
Galvanina Rimini
SPARKLING WATER
Galvanina Rimini
FRUIT JUICES
REGULAR POP
SAN PELLEGRINO CARBONATED JUICES
FEVER TREE TONIC & GINGER BEER
Coffee & Tea
ESPRESSO
DOUBLE ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
REGULAR BREWED COFFEE
ORANGE PEKOE TEA
SPECIALTY TEAS
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
VIP
Please take a moment to fill out our VIP Newsletter Member form below. VIP Newsletter Members receive access to a wide range of exclusive benefits which include automatic entry into all of our contests, compliments from Capra's Kitchen on your birthday and/or anniversary, invitations to cocktail evenings, periodical newsletters and other special promotions from Capra's Kitchen. Please note that your privacy is important to us and your information will not be passed on to any third parties. View our Privacy Policy.
Location
Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
Monday - Tuesday
11:00am - 9:00pm
Wednesday - Saturday
11:00am - 10:00pm
Sunday
10:00am - 9:00pm
We are now offering BRUNCH on Saturdays and Sundays
Groups
For information about our Private Dining Room (20 guest or more) please complete the form below. Our event manager will be in touch within 48 hours.
