About
Capra's Kitchen is a casual modern urban restaurant that serves Antipasto, Pasta & Pizza, we do lunch and dinner seven days a week. We have Saturday and Sunday brunch and we consider ourselves to be a very fresh approachable restaurant. Our food is sourced locally whenever possible and we also use high quality ingredients from Italy and Canada.
We are now offering BRUNCH on Saturdays and Sundays
Menus
Dinner
PrintBreads - Olives - Dips to share
BAG OF BREAD
Ciabatta | Focaccia | Parmigiano Chips | Taralli | Bomba
OLIVES
Marinated Olives | Rosemary | Lemon | Garlic | Peperoncino
HUMMUS
Crispy Garlic | Chic Peas | Smoked Paprika | EVOO
LABNEH
Lebanese Pressed Yoghurt | Pistachio | Honey | Fresh Herbs EVOO
OLIVE ASCOLANE
Stuffed Green Olives | Sausage Filling | Grana
POLENTA CHIPS
Tomato Sauce | Gorgonzola | Grana | Rosemary
BRUSCHETTA
Toasted Ciabatta | Goat Cheese | Roasted Fennel Tomato
Antipasti
ZUPPA DEL GIORNO
please ask your server
STUFFED ZUCCHINI
Squash Puré | Rice | Lentils | Cherry Tomatoes Arugula
GRILLED VEGETABLES
Vidalia | Eggplant | Peppers | Zucchini Green Onions | Carrots | Garlic Confit | Aged Balsamico | EVOO
GRILLED CALAMARI
Brown Butter | Capers | Anchovies | Olives | Fennel
CARPACCIO DI MANZO
Padano | Arugula | EVOO | Lemon Juice
QUALITY CHEESE RICOTTA
Preserved Figs | Toasted Pinenuts Croutons | EVOO | Honey
LOCAL BUFALA MOZZARELLA
Heirloom Pomodori | SD Tomato Puré Basil | EVOO
CARCIOFI
Crispy Artichokes & Mushroom | Fresh Herbs Aioli
ARUGULA
Farinata | Shaved Fennel | Cherry Tomatoes | Onions Shaved Grana
BEETS
Roasted & Pickled | Goat Cheese | Venetian Mix | Oranges Pickled Red Onions
VENETIAN SALAD
Radicchio | Belgian Endive | Frisee | Arugula | Chives Green Apple Dressing
CAESAR
Baby Romaine | Fried Mortadella | Anchovies Shaved Pecorino | Chopped Egg | Focaccia Croutons
Boards for the table
CAPRAS KITCHEN SELECTION OF SALUMI
Cheese | Marinated Olives House Pickled Vegetables | Focaccia
Pasta & Risotto
WE CAN ALWAYS PREPARE PASTA WITH Tomato Sauce | Aglio & Olio | Cream Sauce | Pesto/Our Gluten Free Pasta of Choice is LE VENEZIANE, Corn Pasta
BOLOGNESE
Tagliatelle | Beef | Pork | Pancetta | Wine Crushed Tomatoes
ORECCHIETTE
Rapini & Broccoli | Anchovies | Salted Ricotta
GRANCHIO
Spaghetti | Crab Meat | Soffritto | Fresh Herbs | Crispy Leeks
VONGOLE
Spaghetti | Clams | Wine | Tomato Filet | Garlic | Fresh Herbs
CINGHIALE
Wild Boar Agnolotti | Brown Butter | Mushroom Port Reduction
GNOCCHI DI PATATE
Fresh Tomato Sauce | Basil | Whipped Ricotta
RISOTTO AI FUNGHI
Porcini & Cultivated Mushroom Risotto
RISOTTO ZUCCA & TARTUFO
Squash & Black Truffle Risotto.
Pizza
MARGHERITA
Tomato Sauce | Mozzarella Fiordilatte | Basil
CALABRESE
Tomato Sauce | Mozzarella | Spicy Soppressata Preserved Peperoncino
SALSICCIA
Sweet Italian Sausage | Tomato Sauce | Mozzarella Roasted Peppers | Basil
PARMIGIANA
Tomato Sauce | Mozzarella | Prosciutto | Arugula Parmigiano
CAPRA
Basil Pesto | Spinach | Goat cheese | Roasted Red Peppers Red Onions
FUNGHI
Mushroom | Béchamel | Fontina | Caramelized Onions Arugula
MASSIMO
Gorgonzola | Fontina | Pears | Béchamel | Red Onions Walnuts
From Land & Sea
ROASTED YELLOW CHICKEN GALLETTO
Roasted Rosemary Potatoes | Roasting Jus
SEARED ORGANIC SALMON FILET
Creamy Lemon Dill Sauce | Roasted Cauliflowers
SEARED PICKEREL FILET
Vegetable Caponata
GRILLED WHOLE BRANZINO
Salmoriglio Sauce | Broccoli & Rapini.
GRILLED LAMB LOIN CHOPS
Tomato | Olives | Cannellini Beans AllUccelletto
TAGLIATA OF RIB EYE STEAK
Roasted Potatoes | Rapini & Broccoli
Sides
ROASTED CAULIFLOWERS
RAPINI & BROCCOLI
CAPONATA
ROASTED POTATOES
CAESAR SALAD
CANNELLINI BEANS ALLUCCELLETTO
Desserts
TIRAMISU
Classic Preparation | Mascarpone Cheese | Savoiardi Espresso Coffee | Dark Cocoa Powder
MELA AL FORNO
Stuffed Baked Apple | Amaretti | Vanilla Ice Cream Pinenut
SMORES SEMIFREDDO
Vanilla Semifreddo | Crumbled Oreo Cookies Chocolate Chips | Torched Marshmallow
SALAME DI CIOCCOLATO
Chocolate Salame | Zabaione Raspberry Cells
AFFOGATO
Shot of Espresso | Vanilla Ice Cream | Biscotti
BISCOTTI PLATE
Cantucci | Zaletti | Almond Crescents | Meringue Wafers
Beverages
STILL WATER
Galvanina Rimini
SPARKLING WATER
Galvanina Rimini
FRUIT JUICES
REGULAR POP
SAN PELLEGRINO CARBONATED JUICES
FEVER TREE TONIC & GINGER BEER
Coffee & Tea
ESPRESSO
DOUBLE ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
REGULAR BREWED COFFEE
ORANGE PEKOE TEA
SPECIALTY TEAS
Lunch
PrintBreads - Olives - Dips to share
BAG OF BREAD
Ciabatta | Focaccia | Parmigiano Chips | Taralli | Bomba
OLIVES
Marinated Olives | Rosemary | Lemon | Garlic | Peperoncino
HUMMUS
Crispy Garlic | Chic Peas | Smoked Paprika | EVOO
LABNEH
Lebanese Pressed Yoghurt | Pistachio | Honey | Fresh Herbs EVOO
BRUSCHETTA
Toasted Ciabatta | Goat Cheese | Roasted Fennel Tomato
Antipasti
ZUPPA DEL GIORNO
please ask your server
STUFFED ZUCCHINI
Squash Puré | Rice | Lentils | Cherry Tomatoes Arugula
GRILLED VEGETABLES
Vidalia | Eggplant | Peppers | Zucchini Green Onions | Carrots | Garlic Confit | Aged Balsamico | EVOO
LOCAL BUFALA MOZZARELLA
Heirloom Pomodori | SD Tomato Puré | Basil EVOO
CARCIOFI
Crispy Artichokes & Mushroom | Fresh Herbs Aioli
ARUGULA
Farinata | Shaved Fennel | Cherry Tomatoes | Onions Shaved Grana
BEETS
Roasted & Pickled | Goat Cheese | Venetian Mix | Oranges Pickled Red Onions
VENETIAN SALAD
Radicchio | Belgian Endive | Frisee | Arugula | Chives Green Apple Dressing
CAESAR
Baby Romaine | Fried Mortadella | Anchovies Shaved Pecorino | Chopped Egg | Focaccia Croutons
ADD
5oz of Grilled Chicken Breast of Salmon Filet to any Salad
Boards for the table
CAPRAS KITCHEN SELECTION OF SALUMI
Cheese | Marinated Olives House Pickled Vegetables | Focaccia
Sandwiches
ROAST BEEF
Brioche Bun | Roasted Beef Striploin | Provolone Vegetable Spread | Onion & Mustard Confit | Herb Aioli
PORCHETTA
Brioche Bun | Vegetable Spread | Onion & Mustard Confit Tomato | Salad Greens | Herb Aioli
VEGETARIANO
Multigrain Bun | Farinata | Roasted Pepper | Green Eggplant Vegetable Spread | Onion & Mustard Confit | Herb Aioli
POLLO
Brioche Bun | Grilled Chicken Breast | Provolone | Vegetable Spread Onion & Mustard Confit | Tomato | Arugula | Herb Aioli
ALL SANDWICHES
Served with a side Green Salad or French Fries Upgrade to Soup or Caesar Salad
Pasta, Gnocchi, Risotto
WE CAN ALWAYS PREPARE PASTA WITH Tomato Sauce | Aglio & Olio | Cream Sauce | Pesto/Our Gluten Free Pasta of Choice is LE VENEZIANE, Corn Pasta.
BOLOGNESE
Tagliatelle | Beef | Pork | Pancetta | Wine | Crushed Tomatoes
ORECCHIETTE
Rapini & Broccoli | Anchovies | Salted Ricotta
VONGOLE
Spaghetti | Clams | Wine | Tomato Filet | Garlic | Fresh Herbs
RAVIOLI CAPRESI
Scamorza Ricotta & SD Tomato Filling | Tomato Passata Crispy Basil
CINGHIALE
Wild Boar Agnolotti | Brown Butter | Mushroom Port Reduction
GNOCCHI DI PATATE
Fresh Tomato Sauce | Basil | Whipped Ricotta
RISOTTO AI FUNGHI
Porcini & Cultivated Mushroom Risotto
Pizza
MARGHERITA
Tomato Sauce | Mozzarella Fiordilatte | Basil
CALABRESE
Tomato Sauce | Mozzarella | Spicy Soppressata Preserved Peperoncino
SALSICCIA
Sweet Italian Sausage | Tomato Sauce | Mozzarella Roasted Peppers | Basil
PARMIGIANA
Tomato Sauce | Mozzarella | Prosciutto | Arugula Parmigiano
CAPRA
Basil Pesto | Spinach | Goat cheese | Roasted Red Peppers | Red Onions
FUNGHI
Mushroom | Béchamel | Fontina | Caramelized Onions | Arugula
MASSIMO
Gorgonzola | Fontina | Pears | Béchamel | Red Onions | Walnuts
Desserts
TIRAMISU
Classic Preparation | Mascarpone Cheese | Savoiardi Espresso Coffee | Dark Cocoa Powder
MELA AL FORNO
Stuffed Baked Apple | Amaretti Vanilla Ice Cream | Pinenut
SMORES SEMIFREDDO
Vanilla Semifreddo | Crumbled Oreo Cookies | Chocolate Chips | Torched Marshmallow
SALAME DI CIOCCOLATO
Chocolate Salame | Zabajone Raspberry Cells
AFFOGATO
Shot of Espresso | Vanilla Ice Cream Biscotti
BISCOTTI PLATE
Cantucci | Zaletti | Almond Crescents Meringue | Wafers
Beverages
STILL WATER
Galvanina Rimini
SPARKLING WATER
Galvanina Rimini
FRUIT JUICES
REGULAR POP
SAN PELLEGRINO CARBONATED JUICES
FEVER TREE TONIC & GINGER BEER
Coffee & Tea
ESPRESSO
DOUBLE ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
REGULAR BREWED COFFEE
ORANGE PEKOE TEA
SPECIALTY TEAS
Brunch
PrintSaturday & Sunday Brunch
EGGS MASSIMO
Two Eggs Poached in Tomato Sauce | Roasted Onions Fresh Tomatoes | Sausage Coil or Rosemary Bacon | Homefries Multigrain Bread
HIPSTER TOAST
Avocado | Multigrain Bread | Fried Egg | Smoked Salmon Red Onions | Whipped Ricotta | Green Salad
SPAGHETTI ALLA CARBONARA
Bacon | Poached Egg | Sweet Green Peas Parmigiano Reggiano
PORCHETTA BENNY
Two Poached Eggs | English Muffin | Shaved Porchetta Grilled Tomato | Homefries or Green Salad
FRITTATA BIANCA
Egg white Frittata | Zucchini | Peppers | Onions | Spinach Potatoes | Tomatoes
ROBUSTA PIZZA
Tomato Sauce | Mozzarella | 2 Eggs | Cherry Tomatoes Sausage | Bacon | Onions
RICOTTA PANCAKE
Three Thick Classic Pancakes infused with Ricotta Wild Blueberry Compote | Toasted Almonds | Maple Syrup
STUFFED FRENCH TOAST
Berries & Mascarpone Mousse | Hazelnut Brittle Maple Syrup | Whipped Cream
For the Little Ones
PANCAKE
TWO SCRAMBLED EGGS
Bacon & Toast
SINGLE BENNY
MINI CARBONARA
Sides
EXTRA EGGS
SAUSAGE
BACON
SMOKED SALMON
SIDE SALAD
HOMEFRIES
Breads - Olives - Dips to Share
BAG OF BREAD
Ciabatta | Focaccia | Parmigiano Chips | Taralli | Bomba
OLIVES
Marinated Olives | Rosemary | Lemon | Garlic | Peperoncino
HUMMUS
Crispy Garlic | Chic Peas | Smoked Paprika | EVOO
LABNEH
Lebanese Pressed Yoghurt | Pistachio | Honey | Fresh Herbs
EVOO
EVOO
BRUSCHETTA
Toasted Ciabatta | Goat Cheese | Roasted Fennel Tomato
Antipasti
ZUPPA DEL GIORNO
please ask your server
STUFFED ZUCCHINI
Squash Puré | Rice | Lentils | Cherry Tomatoes Arugula
GRILLED VEGETABLES
Vidalia | Eggplant | Peppers | Zucchini Green Onions | Carrots | Garlic Confit | Aged Balsamico | EVOO
LOCAL BUFALA MOZZARELLA
Heirloom Pomodori | SD Tomato Puré | Basil EVOO
CARCIOFI
Crispy Artichokes & Mushroom | Fresh Herbs Aioli
ARUGULA
Farinata | Shaved Fennel | Cherry Tomatoes | Onions Shaved Grana
BEETS
Roasted & Pickled | Goat Cheese | Venetian Mix | Oranges Pickled Red Onions
VENETIAN SALAD
Radicchio | Belgian Endive | Frisee | Arugula | Chives Green Apple Dressing
CAESAR
Baby Romaine | Fried Mortadella | Anchovies Shaved Pecorino | Chopped Egg | Focaccia Croutons
ADD
5oz of Grilled Chicken Breast of Salmon Filet to any Salad
Boards for the table
CAPRAS KITCHEN SELECTION OF SALUMI
Cheese | Marinated Olives House Pickled Vegetables | Focaccia
Pasta & Risotto
WE CAN ALWAYS PREPARE PASTA WITH Tomato Sauce | Aglio & Olio | Cream Sauce | Pesto.
Our Gluten Free Pasta of Choice is LE VENEZIANE, Corn Pasta
Our Gluten Free Pasta of Choice is LE VENEZIANE, Corn Pasta
BOLOGNESE
Tagliatelle | Beef | Pork | Pancetta | Wine Crushed Tomatoes
ORECCHIETTE
Rapini & Broccoli | Anchovies | Salted Ricotta
VONGOLE
Spaghetti | Clams | Wine | Tomato Filet | Garlic | Fresh Herbs
RAVIOLI CAPRESI
Scamorza Ricotta & SD Tomato Filling | Tomato Passata Crispy Basil
CINGHIALE
Wild Boar Agnolotti | Brown Butter | Mushroom Port Reduction
GNOCCHI DI PATATE
Fresh Tomato Sauce | Basil | Whipped Ricotta
RISOTTO AI FUNGHI
Porcini & Cultivated Mushroom Risotto
Pizza
MARGHERITA
Tomato Sauce | Mozzarella Fiordilatte | Basil
CALABRESE
Tomato Sauce | Mozzarella | Spicy Soppressata Preserved Peperoncino
SALSICCIA
Sweet Italian Sausage | Tomato Sauce | Mozzarella Roasted Peppers | Basil
PARMIGIANA
Tomato Sauce | Mozzarella | Prosciutto | Arugula Parmigiano
CAPRA
Basil Pesto | Spinach | Goat cheese | Roasted Red Peppers Red Onions
FUNGHI
Mushroom | Béchamel | Fontina | Caramelized Onions Arugula
MASSIMO
Gorgonzola | Fontina | Pears | Béchamel | Red Onions Walnuts
Desserts
TIRAMISU
Classic Preparation | Mascarpone Cheese | Savoiardi Espresso Coffee | Dark Cocoa Powder
MELA AL FORNO
Stuffed Baked Apple | Amaretti | Vanilla Ice Cream Pinenut
SMORES SEMIFREDDO
Vanilla Semifreddo | Crumbled Oreo Cookies Chocolate Chips | Torched Marshmallow
SALAME DI CIOCCOLATO
Chocolate Salame | Zabaione Raspberry Cells
AFFOGATO
Shot of Espresso | Vanilla Ice Cream | Biscotti
BISCOTTI PLATE
Cantucci | Zaletti | Almond Crescents | Meringue Wafers
Beverages
STILL WATER
Galvanina Rimini
SPARKLING WATER
Galvanina Rimini
FRUIT JUICES
REGULAR POP
SAN PELLEGRINO CARBONATED JUICES
FEVER TREE TONIC & GINGER BEER
Coffee & Tea
ESPRESSO
DOUBLE ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
REGULAR BREWED COFFEE
ORANGE PEKOE TEA
SPECIALTY TEAS
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
VIP
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Location
Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
Monday - Tuesday
11:00am - 9:00pm
Wednesday - Saturday
11:00am - 10:00pm
Sunday
10:00am - 9:00pm
We are now offering BRUNCH on Saturdays and Sundays
