About
Capra's Kitchen is a casual modern urban restaurant that serves Antipasto, Pasta & Pizza, we do lunch and dinner seven days a week. We have Saturday and Sunday brunch and we consider ourselves to be a very fresh approachable restaurant. Our food is sourced locally whenever possible and we also use high quality ingredients from Italy and Canada.
We are now offering BRUNCH on Saturdays and Sundays
Menus
- » Ck Menu
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- » Wine Menu
Ck Menu
PrintBreads | Olives | Dips
Ciabatta | EVOO | Bomba | Balsamico
| 3.00 |
Gnocco Fritto| Salsa Rossa | Grana | EVOO
| 5.00 |
Hummus | Smoked Paprika | EVOO| Crispy Garlic & Chic Peas
| 6.00 |
Bruschetta: Goat Cheese | Roasted Cherry Tomato & Fennel
| 9.00 |
Labneh | Pistachio | Honey |Zaatar| Focaccia | EVOO
| 7.00 |
Olive Ascolane |Pork Sausage Filling | Grana
| 6.00 |
Marinated Olives | Rosemary| Lemon| Garlic| Peperoncino
| 7.00 |
Small Plates to start
Polenta Chips| Tomato Sauce| Gorgonzola & Mascarpone
| 9.00 |
Grilled Smoked Provolone| Prosciutto| Pickles| Balsamico Glaze
| 16.00 |
Calamari Fritti: Roasted Garlic & Sundried Tomato Yoghurt
| 14.00 |
Crispy Artichokes & Mushroom | Fresh Herbs Aioli
| 12.00 |
Green Stuff
Beets & Tuscan Kale | Goat Cheese | Orange Segments | Roasted Chestnuts
| 14.00 |
Local Burrata | Roasted Tomato | Shaved Celery | Arugula|Cracked Pepper | EVOO
| 16.00 |
Roasted Foraged Mushroom | Arugula | Roasted Cherry Tomato | Pine Nuts
| 14.00 |
Caesar: Baby Romaine |Fried Mortadella| Spicy Anchovies | Shaved Pecorino
| 12.00 |
Farinata| Arugula| Roasted Cherry Tomatoes| Onions| Parmigiano
| 12.00 |
Shared Boards for the table
Served per person.
Cheese: Capras kitchen selection of Italian cheese| Fruit Mostarda| Focaccia
| 12.00 | p/p |
Salumi: Capras kitchen selection of Salumi| marinated olives| house pickled vegetables| Focaccia
| 12.00 | p/p |
Pizza
Marinara: Garlic| Anchovies| black olive| Capers| Oregano
| 12.00 |
Margherita: tomato Sauce | Fiordilatte | Basil | Grana
| 15.00 |
Calabrese: Tomato Sauce | Mozzarella | Spicy Soppressata
| 16.00 |
Parmigiana: Tomato Sauce | Mozzarella | Prosciutto| Arugula |Parmigiano
| 16.00 |
Capra: Basil Pesto| Spinach| Goat cheese| Roasted Red Peppers & Red Onions
| 17.00 |
Bianca: Fingerling Potato | Fontina | Zucchini |Red Onions |Rosemary
| 14.00 |
Funghi: Béchamel | Fontina | Caramelized Onions | Arugula
| 18.00 |
Zucca: Butternut Squash| Cranberries| Béchamel | Cacio di Pepe |Walnuts
| 16.00 |
Pasta
We can always prepare Pasta with Tomato Sauce | Aglio & Olio | Cream Sauce | Pesto
Tagliatelle Bolognese: Beef | Veal | Pancetta | Wine | Crushed Tomatoes
| 18.00 |
Orecchiette: Rapini | Anchovies | Salted Ricotta
| 16.00 |
Bucatini Amatriciana: Guanciale | Tomatoes Sauce| Pecorino
| 16.00 |
Spaghettini: Crab Meat | Soffritto | Salmon Roe | Crispy Leeks
| 20.00 |
Mafalde: White Veal Ragu
| 18.00 |
Ravioli Malfatti: Ricotta | Spinach & Chard | Sage | Butter | Grana
| 18.00 |
Agnolotti: Wild Boar | Mushroom| Braised Cipolline | Port Reduction
| 20.00 |
Gnocchi di Patate "Soft potatoes of love": Tomato Passata | Mozzarella di bufala | Basil
| 18.00 |
Porcini Mushroom Risotto
| 20.00 |
Red Beet Risotto
| 16.00 |
Mains
Pancetta Wrapped Stuffed Chicken | Buttered Grapes | Crispy Leeks
| 26.00 |
Lamb T-bone | Tomato | Olives | Caramelized Onions & Thyme
| 28.00 |
Flatiron Steak| Creamy Polenta | Salsa Verde
| 26.00 |
Roasted Whole Fish| | Salmoriglio Sauce
| 29.00 |
Salmon Filet | Creamy Polenta | Roasted Mushrooms
| 26.00 |
Sides
Winter Greens (Kale, Spinach, Leeks, Chard)
| 6.00 |
French Beans in Tomato Sauce
| 6.00 |
Caramelized Heirloom Carrots Lemon & Honey
| 6.00 |
Roasted Rosemary Potatoes
| 6.00 |
Roasted Mixed Mushrooms
| 6.00 |
Creamy Parmigiano Polenta
| 6.00 |
Desserts/Sweet Stuff
Chocolate Bonet
| 9.00 |
Tiramisu
| 12.00 |
Peach & Pistachio Tartufo
| 9.00 |
Orange Semolina Cake w Fruit Compote
| 9.00 |
Affogato al Caffe
| 6.00 |
Chocolate Charcuterie Board
| 9.00 | p/p |
Biscotti Plate
| 6.00 |
Beverages
Sparkling water Galvanina, Rimini
| 6.00 |
Still water Galvanina, Rimini
| 6.00 |
Coca Cola-Diet Coke-Ginger Ale-Sprite
| 2.50 |
San Pellegrino
| 3.00 |
Orange-Blood Orange-Limonata-Pomegranate-
Clementine-Grapefruit
Fever Tree tonic
| 3.50 |
Ginger Beer -Mediterranean Fever tree
Fresh Orange juice
| 4.00 |
Cranberry Juice
| 3.00 |
Coffee
Espresso
| 2.75 |
Double Espresso
| 3.75 |
Espresso Macchiato
| 3.00 |
Double Espresso Macchiato
| 4.75 |
Latte
| 4.00 |
Cappuccino
| 4.00 |
Americano
| 3.00 |
Tea
Orange Pekoe
| 3.00 |
Royal Grey
| 3.50 |
Rosy Chamomile
| 3.50 |
Moonlight Mint
| 3.50 |
Jasmine Dream
| 3.50 |
Lunch Menu
PrintBreads | Olives | Dips
Ciabatta | EVOO | Bomba | Balsamico
| 3.00 |
Pizza Puffs | Salsa Rossa | Grana | EVOO
| 5.00 |
Polenta Chips| Tomato Sauce| Gorgonzola & Mascarpone
| 8.00 |
Fresh Herb Hummus | Smoked Paprika | EVOO| Crispy Garlic & Chic Peas
| 6.00 |
Labneh | Pistachio | Honey |Zaatar| Focaccia | EVOO
| 7.00 |
Olive Ascolane |Pork Sausage Filling | Grana
| 6.00 |
Marinated Olives | Rosemary| Lemon| Garlic| Peperoncino
| 7.00 |
Small Plates to start
Bruschetta: Goat Cheese | Roasted Cherry Tomato & Fennel
| 9.00 |
Grilled Smoked Provolone| Prosciutto| Pickles| Balsamico Glaze
| 14.00 |
Calamari Fritti: Roasted Garlic & Sundried Tomato Yoghurt
| 14.00 |
Crispy Artichokes & Mushroom | Fresh Herbs Aioli
| 12.00 |
Green Stuff
Beets & Tuscan Kale | Goat Cheese | Orange Segments | Roasted Chestnuts
| 14.00 |
Burratina | Roasted Tomato | Shaved Celery | Cracked Pepper | EVOO
| 16.00 |
Roasted Foraged Mushroom | Arugula | Roasted Cherry Tomato | Pine Nuts
| 14.00 |
Caesar: Baby Romaine |Fried Mortadella| Spicy Anchovies | Shaved Pecorino
| 12.00 |
Farinata| Arugula| Roasted Cherry Tomatoes| Onions| Parmigiano
| 12.00 |
Shared Boards for the table
Cheese: Capras kitchen selection of Italian cheese| Fruit Mostarda| Focaccia
| 12.00 | p/p |
Salumi: Capras kitchen selection of Salumi| marinated olives| house pickled vegetables| Focaccia
| 12.00 | p/p |
Pizza
Marinara: Garlic| Anchovies| black olive| Capers| Oregano
| 12.00 |
Margherita: tomato Sauce | Fiordilatte | Basil | Grana
| 15.00 |
Calabrese: Tomato Sauce | Mozzarella | Spicy Soppressata
| 16.00 |
Parmigiana: Tomato Sauce | Mozzarella | Prosciutto| Arugula |Parmigiano
| 16.00 |
Capra: Basil Pesto| Spinach| Goat cheese| Roasted Red Peppers & Red Onions
| 17.00 |
Bianca: Fingerling Potato | Fontina | Zucchini |Red Onions |Rosemary
| 14.00 |
Funghi: Béchamel | Fontina | Caramelized Onions | Arugula
| 18.00 |
Zucca: Butternut Squash| Cranberries| Béchamel | Cacio di Pepe |Walnuts
| 16.00 |
Pasta
Tagliatelle Bolognese: Beef | Veal | Pancetta | Wine | Crushed Tomatoes
| 18.00 |
Orecchiette: Rapini | Anchovies | Salted Ricotta
| 14.00 |
Bucatini Amatriciana: Guanciale | Tomatoes Sauce| Pecorino
| 16.00 |
Spaghettini: Crab Meat | Soffritto | Salmon Roe | Crispy Leeks
| 20.00 |
Mafalde: White Veal Ragu
| 18.00 |
Ravioli Malfatti: Ricotta | Spinach & Chard | Sage | Butter | Grana
| 17.00 |
Agnolotti: Wild Boar | Mushroom| Braised Cipolline | Port Reduction
| 20.00 |
Gnocchi di Patate ˵Soft potatoes of loveˮ: Tomato Passata | Mozzarella di bufala |Basil
| 16.00 |
Porcini Mushroom Risotto
| 18.00 |
Red Beet Risotto
| 16.00 |
Panini
All paninis come with a side green salad
Porchetta| Crackling | Rosemary Aioli| Caramelized Onions| Arugula| Ciabatta Focaccia
| 12.00 |
Roasted Beef| Caramelized Onions| Grainy Mustard| Arugula| Ciabatta
| 14.00 |
Roasted Culattello| Smoked Provolone| Caramelized Onions| Focaccia
| 14.00 |
Vegetariano| Farinata| Braised Endive| Goat Cheese| Oven Dried Tomato| Arugula| Ciabatta
| 12.00 |
Daily Soup
Daily Soup
| 9.00 |
Give a chance to the chef to be creative, please ask your waiter about it
Beverages
Sparkling water
| 6.00 |
Galvanina, Rimini
| 6.00 |
Still water Galvanina, Rimini
| 6.00 |
Coca Cola-Diet Coke-Ginger Ale-Sprite
| 2.50 |
San Pellegrino
| 3.00 |
Orange-Blood Orange-Limonata-Pomegranate-
Clementine-Grapefruit
Fever Tree tonic
| 3.50 |
Ginger Beer -Mediterranean Fever tree
Fresh Orange juice
| 4.00 |
Cranberry Juice
| 3.00 |
Coffee
Espresso
| 2.75 |
Double Espresso
| 3.75 |
Espresso Macchiato
| 3.00 |
Double Espresso Macchiato
| 4.75 |
Latte
| 4.00 |
Cappuccino
| 4.00 |
Americano
| 3.00 |
Tea
Orange Pekoe
| 3.00 |
Royal Grey
| 3.50 |
Rosy Chamomile
| 3.50 |
Moonlight Mint
| 3.50 |
Jasmine Dream
| 3.50 |
Desserts/Sweet Stuff
Chocolate Bonet
| 9.00 |
Tiramisu
| 12.00 |
Peach & Pistachio Tartufo
| 9.00 |
Orange Semolina Cake w Fruit Compote
| 9.00 |
Affogato al Caffe
| 6.00 |
Chocolate Charcuterie Board
| 9.00 | p/p |
Biscotti Plate
| 6.00 |
Wine Menu
PrintRED by glass
2014 Nero DAvola, Caleo, Sicilia
| 12.00 | 6 oz | |
| Quarter | 17.00 | |
| Half Lit | 36.00 | |
| Btl | 45.00 |
2015 Aglianico, Pico del Sole, Campania
| 13.00 | 6 oz | |
| Quarter | 18.00 | |
| Half Lit | 39.00 | |
| Btl | 49.00 |
2014 Pinot Noir, Defiant,VQA, Niagara
| 15.00 | 6 oz | |
| Quarter | 21.00 | |
| Half Lit | 44.00 | |
| Btl | 57.00 |
2014 Merlot, I Feudi, Friuli
| 17.00 | 6 oz | |
| Quarter | 25.00 | |
| Half Lit | 51.00 | |
| Btl | 68.00 |
2014 Rosso Montalcino, Toscana
| 18.00 | 6 oz | |
| Quarter | 26.00 | |
| Half Lit | 54.00 | |
| Btl | 72.00 |
WHITE by glass
2015 Chardonnay, Liberated, VQA, Niagara
| 11.00 | 6 oz | |
| Quarter | 16.00 | |
| Half Lit | 34.00 | |
| Btl | 42.00 |
2015 Vermentino, Pirovano, Sardegna
| 12.00 | 6oz | |
| Quarter | 17.00 | |
| Half Lit | 36.00 | |
| Btl | 45.00 |
2015 Sauvignon Blanc, Tenute Santome, Veneto
| 13.00 | 6oz | |
| Quarter | 18.00 | |
| Half Lit | 39.00 | |
| Btl | 49.00 |
2014 Riesling VQA, Solid Ground, Niagara
| 14.00 | 6oz | |
| Quarter | 20.00 | |
| Half Lit | 42.00 | |
| Btl | 53.00 |
2015 Gavi di Gavi, Bersano, Piemonte
| 16.00 | 6 oz | |
| Quarter | 22.00 | |
| Half Lit | 47.00 | |
| Btl | 61.00 |
ROSE by glass:
2015 Pinot Grigio Rosato, Botter, Veneto
| 13.00 | 6oz | |
| Quarter | 19.00 | |
| Half Lit | 40.00 | |
| Btl | 50.00 |
FRIZZANTI
Anticavigna Prosecco Extra Dry, Veneto
| 10.00 | 4 oz | |
| Btl | 58.00 |
Santhomas Spumante Brut Rose, Tenuta Santomese, Veneto
| 10.00 | 4 oz | |
| Btl | 58.00 |
DRAUGHT BEERS
Moretti
| pint | 8.00 | 20oz. |
Coors Light
| pint | 7.00 | 20oz. |
Rickards Red
| pint | 7.00 | 20oz. |
Old Credit Amber Ale
| pint | 6.00 | 20oz. |
BEER IN BOTTLES
Moosehead
| Btl. | 6.00 | 330ml |
Old Credit Pale Pilsner
| Btl: | 5.00 | 330ml |
Mill Street Organic
| Btl: | 6.00 | 330ml |
Mill Street Tankhouse
| Btl: | 7.00 | 330ml |
COCKTAIL LIST
Negroni
| 13.00 | 3 oz. |
Campari-HouseGin-Cocchi Sweet Vermouth.
Capo Bicicletta
| 13.00 | 2 oz. |
Capo Capo top up with white wine
Manhattan Italiano
| 13.00 | 2.5 oz. |
Vecchia Romagna brandy, Cocchi Americano, bitters
Cocchi Spritz
| 13.00 | 2 oz. |
Cocchi Rosa, oz. Galliano, peach puree, Fever Tree Mediterranean.
Per Rosa
| 13.00 | 2 oz. |
Bombay gin, St. Germain, soda
PRIMA O DOPO CENA
Averna, Campari, Capo Capo, Cocchi vermouth, Cocchi rosa, Cocchi Bianco, Cynar, Montenegro, Galliano, Frangelico, Sambuca
| 7.00 | 1oz. |
Liquore alla Camomilla
| 12.00 | 1oz. |
Barolo Chinato(1.5oz.)
| 12.00 | 1oz. |
Recioto
| 12.00 | 1oz. |
Grappa Bottega
| 7.00 | 1oz. |
Grappa Nebbiolo
| 10.00 | 1oz. |
Grappa Amarone
| 20.00 | 1oz. |
Liquore alla Camomilla
| 12.00 | 1oz. |
RED by BTL
2014 - Ribeo Morellino Di Scansano DOCG
| 87.00 |
93% Sangiovese 7% Alicante. Notes of Cassis, black cherries, rose, violet, delicate, fresh, fruity, spicy, elegant
2014 Nebbiolo, Langhe, Scaglione, Piemonte. Btl.
| 94.00 |
Medium body, medium firm tannins good fresh and fruity
2012 Paraggio IGT, Toscana. Btl
| 98.00 |
Intense ruby red color with purple hues, an intense nose of red fruits, savory tannins in the mouth is fresh and persistent with a pleasant hint of walnut. Sangiovese and Alicante blend.
2012 Cabernet Sauvignon Fuor Civitas, Casalbosco, Toscana
| 105.00 |
Full of dark berries and spicy notes of cinnamon creating a natural balance.
2011 Gold Series Primitivo, Vigneti del Salento, Puglia.
| 115.00 |
Intense bouquet with hints of cherries and blackberries, soaked in mint tobacco, slightly spicy. The spicy taste makes this wine sweet to the mouth, finishing with notes of cocoa and coffee
2010 Barbaresco, Scaglione, Piemonte
| 130.00 |
Balanced, Velvety, Soft Tannins persistant with elegant hints of underbrush.
2011 Amarone Classico, Zardini, Veneto
| 140.00 |
Typical aromas of ripe fruit, fruit preserve and cherry are immediately perceived on first olfactory examination. The wine displays all its strength through a warm an elegant body
2012 Barolo Monfalletto, Cordero di Montezemolo, Piemonte
| 195.00 |
Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant.
WHITE by BTL:
2015 Arneis Cordero di Montezemolo, Piemonte
| 68.00 |
Bright straw color; intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers. Inviting and fresh with a typical note of a slightly bitter finish
2014 Nascetta Langhe, Ellena Giuseppe, Piemonte
| 70.00 |
aromas of acacia flowers and grass with terpenic and citrus,warm pleasant balanced structure
2015 Fiano di Avellino, Mastro Berardino, Campania
| 78.00 |
delicate, full bodied with distinct notes of white flowers
2010 Tai Bianco Parcel 368, Tenuta Santome, Veneto
| 105.00 |
rich, strong, powerful , smooth and balanced acidity, with the same aromatic fragrance perceived by nose. Dry lasting finish
2008 Ellis Langhe Bianco DOCG-
| 133.00 |
Intense bouquet, distinctive, with hints of flowers, white fruits and vanilla. Slight aftertaste of almond and vanilla.
BOLLICINE
2015Falistra Lambrusco di Corbara DOP Lambrusco , Emilia Romagna.
| 70.00 |
100% Lambrusco, rose style.
2015 Prosecco Superiore Brut DOCG, Tenuta Santome
| 85.00 |
Winemakers note: our Zero Dosage, a combination of elegance and pleasing acidity, enlivened by an intriguing bouquet
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
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Location
Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
Monday - Friday
11:00am - 10:00pm
Saturday - Sunday
10:00am - 10:00pm
We are now offering BRUNCH on Saturdays and Sundays
