Menus
Main Menu
PrintCapra's kitchen Take Out Menu
Zuppa del Giorno
| 12.00 |
Bag Of Bread
| 4.00 |
Mixed Olives
| 8.00 |
Hummus
| 9.00 |
Bruschetta
| 9.00 |
Stuffed Olives
| 12.00 |
Labneh
| 12.00 |
Prosciutto & Melone
| 20.00 |
Carciofi & Funghi
| 16.00 |
Grilled Calamari
| 20.00 |
Ricotta
| 18.00 |
Burrata
| 22.00 |
Caesar Salad
| 13.00 |
Greek Salad
| 12.00 |
Arugula Salad
| 14.00 |
Beet Salad
| 16.00 |
Ravioli Caprese
| 20.00 |
Orecchiette
| 18.00 |
Gnocchi
| 18.00 |
Tagliatelle Bolognese
| 22.00 |
Vongole Pasta
| 22.00 |
Wild Boar
| 22.00 |
Tartufata
| 22.00 |
Seafood Risotto
| 24.00 |
Red Beet Risotto
| 18.00 |
Grilled Vegetables
| 20.00 |
PURE VEGAN by Chef Nitesh
| 22.00 |
Kid Cheese Pizza
| 10.00 |
Lasagna Bolognese for 2
| 24.00 |
*LASAGNA MUST BE REHEATED FOR 30 MINS @ 325 DEGREES
Margherita
| 17.00 |
Calabrese
| 19.00 |
Capra
| 19.00 |
Salsiccia pizza
| 22.00 |
Funghi Pizza
| 21.00 |
Artichoke & Potato pizza
| 18.00 |
Add Prosciutto Crudo to any pizza.
| 4.00 |
Cheesecake
| 7.00 |
Tiramisu
| 11.00 |
500ml. Tomato sauce
| 8.00 |
750ml. Tomato sauce
| 14.00 |
500ml. Bolognese sauce
| 14.00 |
750ml. Bolognese sauce
| 18.00 |
500ml. Tartufata sauce
| 18.00 |
750ml. Tartufata sauce
| 22.00 |
500ml. Vegetable ragu (VEGAN)
| 12.00 |
750ml. Vegetable ragu (VEGAN)
| 16.00 |
Merlot Collevento
| 25.00 |
Chianti Casalbosco
| 30.00 |
Rosso di Montalcino Antinori
| 55.00 |
Notes of dark fruits, cherry and blackberry.
Well balanced with good structure.
Appassionato
| 40.00 |
2016 Amarone Valpolicella Zardini. (375ml. Bottle)
| 36.00 |
SERVED IN 375ml. BOTTLE
Vino Bianco
| 20.00 |
Pinot Grigio Anticavigna
| 25.00 |
Sauvignon Blanc Santome
| 30.00 |
Rose wine
| 25.00 |
Nice and pretty colour, playful acidity of ripe strawberries.
6 Pack Moosehead (bottles) - Giftpack
| 20.00 |
Free Pint Glass and Sunglasses on while they last.
GP8 Still Water
| 3.50 |
GP8 Sparkling Water.
| 4.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
About
Capra's Kitchen is a casual modern urban restaurant that serves Antipasto, Pasta & Pizza, we do lunch and dinner seven days a week. We have Saturday and Sunday brunch and we consider ourselves to be a very fresh approachable restaurant. Our food is sourced locally whenever possible and we also use high quality ingredients from Italy and Canada.
We are now offering Take-out
Thursday to Sunday 4pm to 8pm
VIP
Please take a moment to fill out our VIP Newsletter Member form below. VIP Newsletter Members receive access to a wide range of exclusive benefits which include automatic entry into all of our contests, compliments from Capra's Kitchen on your birthday and/or anniversary, invitations to cocktail evenings, periodical newsletters and other special promotions from Capra's Kitchen. Please note that your privacy is important to us and your information will not be passed on to any third parties. View our Privacy Policy.
Location
Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
We are now offering BRUNCH on Saturdays and Sundays
Groups
For information about our Private Dining Room (20 guest or more) please complete the form below. Our event manager will be in touch within 48 hours.
